Follow these step-by-step instructions to make your creamy honey butter corn:
- Prepare the Skillet: Place a medium-sized skillet over medium heat and add the 2 tablespoons of salted butter. Allow the butter to melt completely, ensuring it coats the bottom of the skillet evenly.
- Add the Corn: Pour in the 16 ounces of frozen corn. Stir occasionally for 3-5 minutes until the corn is fully thawed and begins to soften. Using a mix of yellow and white corn adds visual appeal and flavor depth.
- Incorporate Cream Cheese: Cut the 2 ounces of cream cheese into small chunks and add them to the skillet. Stir continuously until the cream cheese melts and combines with the butter, creating a creamy base for the corn.
- Sweeten the Dish: Drizzle 1 to 2 tablespoons of honey over the corn mixture. Stir well to distribute the honey evenly. Taste and adjust the sweetness according to your preference.
- Season to Taste: Sprinkle in ¼ teaspoon of sea salt and ½ teaspoon of freshly cracked black pepper. Mix thoroughly, ensuring every kernel is coated with seasoning.
- Simmer: Lower the heat and allow the corn to cook for an additional 3-5 minutes. This step ensures the flavors meld together and the corn is warm, tender, and perfectly coated in the creamy, sweet mixture.
- Serve: Remove the skillet from heat and serve immediately, or follow the storage instructions below to enjoy later.
Serving and Storage
This creamy honey butter corn is best served warm, straight from the skillet. It pairs beautifully with roasted chicken, grilled steaks, or pork tenderloin. For a festive touch, sprinkle freshly chopped parsley or a dash of paprika on top before serving.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy consistency. Avoid high heat, as it can cause the cream cheese to separate and the corn to dry out.
Tips
- Use Fresh Corn if Available: While frozen corn works perfectly, fresh corn adds a slightly sweeter, crunchier texture. Simply cut the kernels off the cob before cooking.
- Adjust Sweetness: Honey is flexible, so taste as you go. You can even experiment with maple syrup for a unique twist.
- Extra Creaminess: For a richer texture, stir in a splash of heavy cream or half-and-half along with the cream cheese.
- Make It Spicy: A pinch of cayenne pepper or smoked paprika can add a subtle heat, balancing the sweetness of the honey.
- Double the Recipe: This dish scales easily for larger gatherings. Just use a larger skillet and increase ingredients proportionally.
Conclusion
Southern-style honey butter corn is a comforting, versatile dish that celebrates simplicity and flavor. The sweet corn, luscious cream cheese, buttery base, and gentle drizzle of honey create a harmony that is hard to resist. Ideal for any occasion, this recipe will likely become a staple in your family’s kitchen repertoire. Whether served at a holiday feast, a potluck, or a casual weeknight dinner, it embodies the warmth and charm of Southern cooking.
With its minimal ingredients and straightforward steps, this dish proves that you don’t need complex techniques or exotic components to create something truly memorable. The magic is in the balance of flavors and the joy of sharing it with loved ones.
FAQ
Can I use canned corn instead of frozen?
Yes, canned corn can be used, but drain it well to avoid excess liquid that could make the dish too watery. The texture may be slightly softer than frozen corn.
Is this recipe suitable for vegans?
Not in its traditional form, as it contains butter and cream cheese. However, vegan butter and dairy-free cream cheese alternatives can be substituted to make it plant-based.
Can I prepare this dish ahead of time?
You can cook it ahead and refrigerate, but it’s best served warm. Reheat gently on the stovetop or microwave to maintain the creamy texture.
How can I make this dish healthier?
Use light cream cheese or a plant-based alternative, reduce the butter slightly, or use a sugar-free honey substitute to lower calories while keeping flavor intact.
What can I serve with this honey butter corn?
This side pairs well with roasted or grilled meats, holiday turkeys, barbecued ribs, or even simple grilled vegetables. It’s versatile enough to complement both casual and festive meals.