- Heat a skillet over medium heat and melt the butter.
- Add the frozen corn to the skillet, stirring to coat it evenly in butter. Cook for 5–7 minutes, until heated through.
- Stir in the cream cheese, allowing it to melt and combine with the corn for a creamy texture.
- Add honey, sea salt, and freshly cracked black pepper. Stir well to distribute flavors.
- Cook for an additional 2–3 minutes, until everything is warm and slightly caramelized.
- Serve immediately as a side dish, garnished with extra butter or a drizzle of honey if desired.
Serving and Storage:
Serve Southern-style skillet corn hot as a side for meats, holiday dinners, or potlucks. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain creaminess.
Tips:
- Use a mix of white and yellow corn for a visually appealing dish.
- Adjust honey to suit your taste—less for subtle sweetness, more for a dessert-like side.
- For extra richness, stir in a little shredded cheddar cheese before serving.
- To enhance flavor, lightly toast the corn in butter before adding cream cheese and honey.
- Add fresh herbs like parsley or chives for a touch of color and freshness.
Conclusion:
This Southern-style skillet corn is a rich, sweet, and creamy side dish that’s simple to make yet full of comforting flavor. Perfect for any occasion, from weeknight dinners to holiday feasts, it embodies the essence of Southern comfort food.
FAQ:
Can I use fresh corn instead of frozen?
Yes, cut the kernels off fresh cobs and cook slightly longer to achieve the same creamy texture.
Can I make it dairy-free?
Substitute butter with a plant-based alternative and use vegan cream cheese.
Can I prepare this ahead of time?
You can cook the corn in advance, but it’s best served freshly heated for maximum creaminess.
Can I add spices?
Yes, a pinch of smoked paprika, cayenne, or nutmeg can add depth and a hint of warmth.
How do I prevent the corn from becoming watery?
Drain excess liquid from the frozen corn before cooking and cook on medium heat to evaporate any extra moisture.