In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated.
Lay a tortilla flat on a clean surface. Spread a thin layer of ranch or blue cheese dressing over the tortilla.
Add a layer of shredded lettuce, followed by buffalo chicken, diced tomatoes, shredded cheese, and any optional toppings such as avocado or cucumber slices.
Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap.
Repeat with remaining tortillas and ingredients. Serve immediately, or wrap in parchment paper for easy transport.
Serving and Storage
Buffalo Chicken Wraps are best served fresh while the tortilla is soft and the chicken is warm. They pair well with a side of fries, celery sticks, or a light salad.
For storage, wrap tightly in plastic wrap or foil and refrigerate for up to 2 days. Reheat briefly in the microwave or enjoy cold if preferred.
Tips
Adjust the buffalo sauce according to your heat tolerance—mild, medium, or hot. Mix in a bit of melted butter with the sauce for a creamier flavor.
For a low-carb version, use lettuce leaves or low-carb tortillas instead of flour tortillas.
Add crunch with thinly sliced celery, bell peppers, or cucumbers inside the wrap.
Conclusion
The Buffalo Chicken Wrap is a quick, flavorful, and satisfying meal that combines the bold taste of buffalo sauce with fresh vegetables and creamy cheese. Easy to make and perfect for busy days, it’s a delicious way to enjoy the classic Buffalo flavor in a convenient handheld form.
FAQ
Can I use pre-cooked chicken?
Yes, rotisserie chicken, grilled chicken, or leftover cooked chicken works perfectly.
Can I make it ahead of time?
Yes, assemble the wraps and refrigerate for a few hours. Wrap tightly to maintain freshness.
Can I freeze Buffalo Chicken Wraps?
It is not recommended to freeze assembled wraps as the tortilla may become soggy. Freeze ingredients separately if needed.
Can I make it vegetarian?
Yes, substitute buffalo sauce-coated cauliflower, tofu, or plant-based chicken for a vegetarian version.
