- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- Prepare Seasoning Blend: In a small bowl, combine 2 tablespoons olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture evenly over the chicken breasts.
- Sauté Spinach Filling: In a skillet, heat 1 tablespoon olive oil over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant, about 2–3 minutes. Add baby spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- Mix Cheeses: In a bowl, combine cream cheese, mozzarella, parmesan, and sautéed spinach mixture. Mix well until smooth and evenly incorporated.
- Stuff Chicken: Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast. Stuff each pocket generously with the spinach and cheese mixture. Secure with toothpicks if needed.
- Bake: Place stuffed chicken breasts in the prepared baking dish. Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Serve: Remove toothpicks if used, let rest for 5 minutes, then serve hot with your favorite side dishes.
Serving and Storage
Serve this Spinach Stuffed Chicken Breast alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the creamy cheese texture.
Tips
- Use room-temperature cream cheese for easier mixing with the spinach and other cheeses.
- Don’t overstuff the chicken to prevent cheese from spilling during baking.
- Season the spinach mixture lightly to complement the seasoned chicken without overpowering it.
- For extra flavor, sprinkle additional parmesan or mozzarella on top before baking.
- Use a meat thermometer to ensure chicken is perfectly cooked and juicy.
Conclusion
Spinach Stuffed Chicken Breast is a delicious, cheesy, and flavorful dish that transforms a simple chicken dinner into a memorable meal. With its creamy spinach filling and perfectly seasoned exterior, it’s a recipe that combines comfort, elegance, and ease. Perfect for weeknight dinners, special occasions, or family gatherings, this dish is sure to become a favorite.
FAQ
Can I prepare these ahead of time?
Yes, you can stuff the chicken and store it in the refrigerator for up to 24 hours before baking.
Can I use frozen spinach?
Yes, but make sure to thaw and drain thoroughly to prevent excess moisture in the filling.
Can I add other ingredients to the filling?
Absolutely! Sun-dried tomatoes, cooked mushrooms, or roasted red peppers can be added for extra flavor.
What side dishes pair well?
Roasted vegetables, garlic mashed potatoes, rice pilaf, or a fresh salad complement this dish beautifully.
Can I cook this on the stovetop?
Yes, sear the chicken in a skillet for a few minutes on each side and finish covered over low heat until fully cooked.
