- Juice the lemons to yield approximately 1 cup of fresh lemon juice. Remove seeds but keep pulp if desired.
- In a small saucepan, combine sugar with 1 cup of water. Heat over medium heat until the sugar is fully dissolved to create a simple syrup. Remove from heat and let it cool slightly.
- In a large pitcher, combine the lemon juice, simple syrup, and remaining 5 cups of cold water. Stir well to mix.
- Taste and adjust sweetness or water as needed to suit your preference.
- Chill in the refrigerator for at least 1 hour before serving. Serve over ice and garnish with lemon slices if desired.
Serving and Storage:
State Fair Lemonade is best served cold over ice. Store leftovers in an airtight container or pitcher in the refrigerator for up to 3 days. Stir before serving, as natural separation may occur.
Tips:
- For extra flavor, add fresh mint leaves or a few sliced strawberries to the pitcher.
- If you prefer a fizzy version, substitute half of the water with sparkling water.
- Adjust the sugar to taste depending on the tartness of your lemons.
- Use a citrus juicer to make lemon juicing easier and faster.
Conclusion:
State Fair Lemonade is a simple, sweet, and tangy beverage that captures the fun and flavor of a classic summer fair. It’s easy to make, refreshingly delicious, and perfect for kids, adults, and everyone in between.
FAQ:
Can I make this lemonade ahead of time?
Yes, it can be prepared a few hours or even a day ahead. Just stir well before serving.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is best for flavor, but bottled lemon juice can be used in a pinch.
How can I make this lemonade less sweet?
Simply reduce the sugar or increase the water to adjust the sweetness to your liking.
Can I freeze lemonade?
Yes, you can freeze it in ice cube trays and then blend with water or sparkling water for a slushy treat.