Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
In a large bowl, combine the ground beef, Stove Top Stuffing mix, minced garlic, eggs, milk, water, and
½ cup ketchup. Mix gently using your hands or a spatula until ingredients are evenly incorporated. Avoid
overmixing to keep the meatloaf tender.
Transfer the mixture into the prepared loaf pan, pressing it gently to form an even loaf.
If desired, spread an additional layer of ketchup on top for a classic glaze.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is firm.
Let the meatloaf rest for 5–10 minutes before slicing to allow the juices to redistribute.
Serving and Storage:
Serve Stove Top Stuffing Meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a
complete comfort meal. It also pairs wonderfully with leftover gravy or extra ketchup.
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze cooked
slices for up to 2 months; thaw overnight in the refrigerator before reheating.
Tips:
- Use lean ground beef for less grease while keeping it moist with the milk and eggs.
- Mix ingredients gently to avoid a dense meatloaf.
- Try different Stove Top flavors for unique variations.
- Add finely chopped onions or bell peppers for extra flavor and texture.
- Rest the meatloaf before slicing to maintain juiciness.
Conclusion:
Stove Top Stuffing Meatloaf is a simple, flavorful, and comforting dish that brings classic flavors to
the dinner table. Its combination of seasoned stuffing, beef, and a touch of ketchup makes it a hit with
both kids and adults alike.
Easy to prepare and versatile, this meatloaf proves that home-cooked comfort food can be quick, delicious,
and satisfying every time.
FAQ:
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well. Adjust cooking time slightly and ensure internal temperature
reaches 165°F (74°C) for poultry.
Do I have to use the whole box of stuffing?
You can use slightly less if desired, but the stuffing helps bind and flavor the meatloaf effectively.
Can I make this ahead of time?
Yes, assemble the meatloaf and refrigerate for a few hours before baking. You can also freeze unbaked
meatloaf for later use.
How do I prevent the meatloaf from drying out?
Use milk and eggs in the mixture, avoid overmixing, and don’t overbake. Resting the loaf also helps
retain moisture.
Can I add toppings other than ketchup?
Yes, barbecue sauce, brown sugar glaze, or even a mixture of mustard and honey can add a delicious twist.