Strawberry Cheesecake Bites – 4 Ingredients, No Bake

1. In a bowl, combine strawberry cake mix with cream cheese until smooth and well blended.
2. Roll mixture into small bite-sized balls and place on a parchment-lined tray.
3. Melt pink candy wafer melts according to package instructions.
4. Dip each cheesecake ball into melted pink candy and let excess drip off.
5. Melt white almond bark and drizzle over the pink-covered bites for decoration.
6. Refrigerate for at least 10–15 minutes to set before serving.

Serving and Storage:

• Serve chilled for best texture and flavor.
• Store in an airtight container in the refrigerator for up to 5 days.
• Freeze for up to 1 month; thaw in the refrigerator before serving.

Tips:

• Use silicone molds for uniform bite sizes.
• Add sprinkles on top before the coating sets for extra decoration.
• Keep the mixture chilled if it becomes too soft to roll.
• Use different colored candy melts for a festive variation.

Conclusion:

Strawberry Cheesecake Bites are a quick, creamy, and colorful dessert that requires minimal ingredients and no baking — perfect for any occasion!

FAQ:

Can I use a different cake mix flavor? Yes — vanilla or white cake works well.

Can I make them ahead? Yes — make and refrigerate for up to 5 days.

Can I use chocolate melts instead of pink candy? Yes — customize with any candy melts you like.

Are they freezer-friendly? Yes — freeze for up to 1 month and thaw before serving.