Strawberry Cheesecake Dump Cake: Creamy, Sweet, and Cheesecake-Filled!
Introduction
If you’re a fan of easy-to-make desserts that combine the richness of cheesecake with the sweet, fruity flavors of strawberries, then you’re in for a treat. This Strawberry Cheesecake Dump Cake is the perfect dessert for any occasion, from family dinners to potlucks or even just a weeknight sweet fix. With minimal ingredients and just a few simple steps, you’ll have a decadent, creamy, and sweet dessert that feels like a true indulgence. Let’s dive into the details of how to make this delicious, cheesecake-filled treat!
Ingredients
To make this delectable Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:
- 42 oz Strawberry Pie Filling – The star of the dessert! This pre-made filling provides that tangy, sweet strawberry flavor that pairs perfectly with the creamy cheesecake filling.
- 8 oz Cream Cheese – Make sure to use softened cream cheese for easy mixing. The cream cheese will give the cheesecake layer its rich and creamy texture.
- ¼ cup Sour Cream – This ingredient adds a subtle tanginess and helps to balance out the sweetness, contributing to the smoothness of the cheesecake layer.
- ½ cup Powdered Sugar – To sweeten the cheesecake layer without overpowering the strawberry flavor. Powdered sugar blends effortlessly into the cream cheese mixture.