1. Mix Base Ingredients
In a medium bowl, whisk together the powdered sugar, corn syrup, vanilla, and almond extract until smooth.
2. Adjust Consistency
Gradually add milk, 1 tablespoon at a time, until the icing reaches your desired consistency. Use 2 tablespoons for thicker icing suitable for outlining, or 3 tablespoons for thinner icing ideal for flooding cookies.
3. Add Color
Divide the icing into separate bowls if using multiple colors. Add gel food color a little at a time, stirring until the desired shade is reached.
4. Decorate Cookies
Transfer icing to piping bags or use a spoon to decorate cookies. For detailed designs, use a small round piping tip. For flooding, outline the cookie first and then fill in the center with thinner icing.
5. Let Set
Allow decorated cookies to sit at room temperature for several hours or overnight until the icing is completely set and firm.
Serving and Storage:
Decorated cookies can be served immediately after the icing sets. Store iced cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep in the refrigerator for up to 2 weeks.
Tips:
- Use gel food coloring instead of liquid to prevent thinning the icing.
- If the icing is too thick, add a few drops of milk; if too thin, add a little more powdered sugar.
- For a glossy finish, allow the cookies to dry completely at room temperature.
- Practice on parchment paper before decorating cookies for precise designs.
- Store unused icing in an airtight container to prevent drying; it can be refrigerated and gently re-mixed before use.
Conclusion:
This Sugar Cookie Icing is a versatile and easy-to-make icing that transforms plain cookies into colorful, festive treats. Smooth, glossy, and perfectly sweet, it’s ideal for holiday baking, birthdays, or any time you want your cookies to look as good as they taste.
FAQ:
Can I make this icing ahead of time?
Yes, it can be made a day in advance and stored in an airtight container at room temperature. Stir before using.
Can I substitute almond extract?
Yes, you can use vanilla extract alone or another flavor extract like lemon or peppermint to vary the taste.
How do I achieve multiple colors?
Divide the icing into separate bowls and add gel food colors individually to create your desired palette.
How long does it take for the icing to dry?
Icing typically sets in a few hours, but for a firm, fully hardened surface, allow overnight drying.
Can I use this icing for cakes?
Yes, but it is primarily designed for cookies. For cakes, consider a slightly thinner consistency for spreading smoothly.