Sunday-Table Comfort Philly Cheesesteak Quesadillas: A Flavorful Twist
Introduction
If you’re looking to elevate your weekend meals with a deliciously comforting dish that combines two fan-favorite foods, look no further than the Sunday-Table Comfort Philly Cheesesteak Quesadillas. This innovative dish merges the savory flavors of a classic Philly cheesesteak with the crispy, gooey goodness of a quesadilla. Whether you’re hosting a casual Sunday family gathering, looking to indulge in a weeknight treat, or simply want something new for lunch, these quesadillas will hit the spot.
What makes these quesadillas stand out is their balance of tender steak, sautéed onions and peppers, and the melty cheese that all come together in a crispy tortilla shell. The fusion of these ingredients creates a perfect blend of flavors, making it a true comfort food that’s both satisfying and filling.
Ingredients
To prepare your Sunday-Table Comfort Philly Cheesesteak Quesadillas, gather the following ingredients:
- 1 lb rib-eye steak (or flank steak for a leaner option), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional, for added depth of flavor)
- 8 flour tortillas (8-inch size works best)
- 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
- 1 cup shredded cheddar cheese
- Butter or cooking spray (for grilling the quesadillas)
- Fresh parsley or cilantro for garnish (optional)