Now that you’ve gathered all the ingredients, it’s time to prepare and roast your prime rib to perfection. Follow these simple steps for a show-stopping Sunday roast:
- Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This high initial temperature will help develop a crispy, caramelized crust on the roast.
- Prepare the Prime Rib: Pat the prime rib dry with paper towels to ensure it cooks evenly. Rub the entire surface of the roast with olive oil, then season generously with salt and pepper. Afterward, spread the minced garlic, rosemary, and thyme evenly over the roast, pressing them gently into the meat. If using Dijon mustard, coat the roast with a thin layer before applying the herbs for an added depth of flavor.
- Roast the Prime Rib: Place the roast on a rack in a roasting pan, bone-side down. Roast at 450°F (232°C) for 15-20 minutes to form a flavorful crust. After the initial high heat, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5-2 hours, depending on the size of the roast and your preferred doneness. Use a meat thermometer to check the internal temperature. Aim for:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 150°F (66°C)
- Rest the Meat: Once the prime rib reaches your desired temperature, remove it from the oven and let it rest for at least 20 minutes. This step allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.
- Optional: Make a Simple Au Jus: While the roast rests, you can prepare an easy au jus by placing the roasting pan on the stove over medium heat. Add the beef broth and scrape up any caramelized bits from the bottom of the pan. Let it simmer for 5-10 minutes to reduce slightly. You can also add a tablespoon of butter for richness and a smooth texture.
- Carve and Serve: Once the roast has rested, carve it into thick slices. Serve the prime rib with a side of au jus and your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Serving and Storage
To Serve: Prime rib is best enjoyed fresh from the oven, while it’s still warm and juicy. Carve the roast into thick slices, ensuring each piece has a portion of the flavorful crust. For a beautiful presentation, drizzle the roast with a little au jus and garnish with extra fresh herbs, such as rosemary or thyme.
Storage: If you have leftover prime rib, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the slices in a low-temperature oven or in a skillet with a splash of beef broth to keep the meat moist.
Freezing: While prime rib is best enjoyed fresh, you can freeze leftovers for up to 2-3 months. Wrap each slice tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat using the method mentioned above.
Tips
Here are some helpful tips to ensure your Sunday-Table Country-Style Prime Rib is perfect every time:
- Let the Prime Rib Come to Room Temperature: Before roasting, allow the prime rib to sit at room temperature for at least 30 minutes. This helps the roast cook more evenly and ensures a tender, juicy result.
- Use a Meat Thermometer: A meat thermometer is essential for cooking prime rib to the perfect doneness. It takes the guesswork out of the process and ensures that your roast is cooked to your preferred level.
- Resting Is Key: Don’t skip the resting step! Resting the meat allows the juices to redistribute, resulting in a more flavorful and tender roast.
- Season Generously: Prime rib is a rich cut of meat, so it benefits from generous seasoning. Don’t be afraid to season the roast well with salt, pepper, and herbs.
- Pair with a Bold Red Wine: For a truly luxurious experience, pair your prime rib with a full-bodied red wine, such as Cabernet Sauvignon, Malbec, or Merlot. The tannins in the wine will complement the richness of the roast.
Conclusion
The Sunday-Table Country-Style Prime Rib is the perfect dish to elevate your Sunday dinner or any special occasion. With its succulent meat, aromatic seasoning, and crispy golden crust, this prime rib will surely be the star of the table. Whether you’re cooking for family or hosting guests, this roast will create lasting memories with its unbeatable flavor and tenderness. Follow this recipe, and you’ll enjoy a prime rib roast that’s just as delicious as it looks!