Super Easy Goulash Recipe: Hearty Comfort Food in One Pot

1. In a large skillet or pot, sauté diced onion and green bell pepper over medium heat until softened, about 3-5 minutes.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Drain any excess fat from the cooked beef mixture.
4. Stir in tomato sauce, beef broth, and Worcestershire sauce.
5. Add the uncooked elbow macaroni and stir to combine.
6. Bring the mixture to a boil, then reduce heat and simmer uncovered for about 15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.
7. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
8. Serve hot and garnish with fresh parsley if desired.

Serving and Storage:

Serve this goulash on its own or with a side of crusty bread or a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

Tips:

• Use freshly shredded cheddar cheese for the best melt and flavor.
• Feel free to add extra vegetables like mushrooms or diced tomatoes for added texture and nutrition.
• If you prefer a thicker sauce, simmer longer before adding the cheese.
• For a little extra depth, add a pinch of smoked paprika or garlic powder while cooking the beef.

Conclusion:

This Super Easy Goulash is a hearty, comforting, and simple meal that can be prepared quickly with pantry staples. Its rich flavors, creamy cheese, and tender macaroni make it a timeless favorite that’s perfect for family dinners any night of the week.

FAQ:

Can I use other types of pasta?
Yes! Small pasta shapes like shells or rotini work well too.

Is this recipe freezer-friendly?
Yes, cool completely and freeze in airtight containers for up to 3 months.

Can I make this vegetarian?
Replace ground beef with cooked lentils or plant-based meat alternatives and use vegetable broth instead of beef broth.

Can I add more cheese?
Absolutely! Feel free to sprinkle extra cheese on top before serving.