Begin by preparing an 8×8-inch baking dish. Line it with parchment paper, allowing the edges to overhang slightly for easy removal later. Set aside.
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously to prevent scorching, allowing the mixture to melt slowly and evenly.
Once fully melted and smooth, remove the saucepan from heat. Add red food coloring a few drops at a time, stirring well until the desired color is achieved.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. While the fudge is still warm, sprinkle the heart-shaped sprinkles evenly across the surface, gently pressing them in so they adhere.
Allow the fudge to cool at room temperature, then transfer it to the refrigerator for at least two hours, or until fully set. Once firm, lift the fudge out using the parchment paper and cut into heart shapes or squares as desired.
Serving and Storage:
Valentine Hearts Fudge is best served slightly chilled or at room temperature. It makes a beautiful addition to dessert platters, gift boxes, or party tables.
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, it can be frozen for up to two months. Thaw in the refrigerator before serving to maintain texture and appearance.
Tips:
- Melt the chocolate slowly over low heat to avoid separation or burning.
- Add food coloring gradually to control the intensity of the color.
- Use parchment paper for easy removal and clean slicing.
- Press sprinkles in gently so they stay in place once set.
- Wipe your knife clean between cuts for neat edges.
Conclusion:
Valentine Hearts Fudge is a delightful way to share sweetness and affection through food. Its creamy texture, festive color, and decorative finish make it a standout treat for Valentine’s Day or any occasion that calls for a little extra love. Simple yet elegant, this fudge proves that meaningful desserts do not need to be complicated.
Whether gifted, shared, or enjoyed at home, this recipe delivers both visual charm and irresistible flavor. It is a reminder that sometimes the most memorable treats come from the simplest ingredients, made with care and a touch of creativity.
FAQ:
Can I use gel food coloring?
Yes, gel food coloring works well and requires only a small amount.
Does this fudge need to stay refrigerated?
Refrigeration helps maintain firmness, especially in warmer environments.
Can I change the color?
Absolutely. You can customize the color for different holidays or themes.
How do I keep the fudge smooth?
Stir continuously over low heat and avoid overheating the chocolate.
Is this recipe good for gifting?
Yes, it is ideal for gifting due to its appearance, shelf life, and easy packaging.