- Prepare Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it.
- Mash Bananas: In a medium bowl, mash the ripe bananas until smooth, removing any large lumps.
- Combine Ingredients: In a medium saucepan, combine sugar, butter, and evaporated milk (or cream). Heat over medium heat until the mixture comes to a gentle boil, stirring constantly.
- Add Bananas: Remove from heat and stir in the mashed bananas, vanilla extract, and a pinch of salt.
- Add Chocolate (Optional): Fold in chocolate chips or chopped chocolate until smooth and fully combined.
- Pour into Pan: Pour the mixture into the prepared baking dish and spread evenly.
- Chill: Let the fudge cool to room temperature, then refrigerate for 2–3 hours or until firm.
- Cut and Serve: Once set, remove from the pan, cut into squares, and serve.
Serving and Storage:
Old-Fashioned Banana Fudge is best served slightly chilled for optimal texture. You can enjoy it on its own, or pair it with coffee, milk, or ice cream for an extra indulgent treat.
Store leftovers in an airtight container in the refrigerator for up to one week. To prevent sticking, place wax paper between layers of fudge. For longer storage, banana fudge can be frozen for up to two months; thaw in the refrigerator before serving.
Tips:
- Use overripe bananas for maximum sweetness and banana flavor.
- Stir constantly while heating sugar and butter to prevent scorching.
- Add a small amount of lemon juice to mashed bananas to enhance flavor and prevent darkening.
- For extra richness, fold in chopped nuts or shredded coconut.
- Cut fudge with a sharp knife dipped in hot water for clean edges.
Conclusion:
Old-Fashioned Family Banana Fudge is a comforting dessert that combines nostalgia with simplicity. Its creamy texture, natural banana sweetness, and optional chocolate make it a unique treat that stands out from standard fudge recipes. Perfect for family gatherings, holidays, or a sweet snack, it’s a recipe that creates memories as easily as it creates delicious squares of fudge.
FAQ:
Can I use frozen bananas?
Yes, thaw them completely and drain any excess liquid before mashing.
Can I skip the chocolate?
Absolutely. Plain banana fudge is delicious on its own.
Can this fudge be made dairy-free?
Yes, use plant-based butter and non-dairy milk instead of butter and evaporated milk.
Why is my fudge too soft?
It may need more chilling time or slightly less liquid in the mixture.
Can I add nuts?
Yes, walnuts, pecans, or almonds can be added for extra texture.