Honey Butter Skillet Corn comes together quickly in one pan, making cleanup just as easy as preparation.
- Heat a large skillet over medium heat.
- Add the butter and allow it to melt completely.
- Stir in the honey until well combined with the melted butter.
- Add the frozen corn kernels directly to the skillet.
- Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and tender.
- Reduce heat to low and add the softened cream cheese.
- Stir gently until the cream cheese melts and coats the corn evenly.
- Season with salt and black pepper to taste.
- Remove from heat and serve immediately.
The result should be creamy, glossy corn with a perfect balance of sweetness and savory richness.
Serving and Storage:
Honey Butter Skillet Corn is best served warm, straight from the skillet. It pairs wonderfully with grilled meats, roasted chicken, pork chops, or holiday mains such as ham or turkey. It also works well as part of a comfort-food spread alongside mashed potatoes or casseroles.
If you have leftovers, allow the corn to cool before transferring it to an airtight container. Store in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.
Tips:
To get the most out of this recipe, keep these helpful tips in mind:
- Use salted butter to enhance the sweet-and-savory balance.
- Soften the cream cheese beforehand for smoother melting.
- Add a pinch of chili flakes if you enjoy a hint of heat.
- For extra richness, stir in a splash of heavy cream.
- Taste before serving and adjust honey or salt as needed.
Small adjustments allow you to customize the dish to match your personal preferences.
Conclusion:
Honey Butter Skillet Corn is proof that simple ingredients can create unforgettable flavor. Creamy, sweet, and comforting, this dish comes together in minutes while delivering the kind of taste that feels indulgent and satisfying. Its versatility and ease make it a dependable side dish for both everyday meals and special occasions.
Once you try it, this recipe is likely to earn a permanent spot in your meal rotation. Whether served at a casual dinner or a festive gathering, it brings warmth, flavor, and comfort to the table every time.
FAQ:
Can I use fresh corn instead of frozen?
Yes, fresh corn works well. Simply cut the kernels from the cob and cook until tender.
Is this dish very sweet?
It has a balanced sweetness. You can reduce or increase the honey to suit your taste.
Can I make this ahead of time?
It’s best served fresh, but it can be reheated gently if made ahead.
What can I substitute for cream cheese?
Mascarpone or a splash of heavy cream can be used for a similar creamy texture.
Can I double the recipe?
Yes, simply double the ingredients and use a larger skillet for even cooking.