Sweet & Savory Dr Pepper Ribs Baked to Fall-Apart Perfection
Introduction:
Dr Pepper Ribs are a bold and irresistible twist on classic barbecue ribs, combining deep savory flavors with a subtle sweetness that sets them apart.
The secret lies in slow-cooking the ribs in Dr Pepper soda, which tenderizes the meat while infusing it with a caramel-like richness created by the soda’s
unique blend of flavors. Finished with a sticky barbecue glaze in the oven, these ribs become incredibly tender, juicy, and packed with flavor.
This recipe is perfect for home cooks who want barbecue-style ribs without needing a smoker or grill. Everything can be done using simple kitchen tools,
making it accessible year-round. Whether you are planning a backyard cookout, a family dinner, or a casual gathering, Dr Pepper Ribs are guaranteed to
impress with minimal effort and maximum payoff.
In this article, you will find a complete, original guide to preparing Dr Pepper Ribs from start to finish. Each section is designed to help you understand
the process, make smart adjustments, and achieve consistently delicious results.
Ingredients:
For the Ribs:
- 4.5 lbs country-style pork ribs
- 2 (12 oz) cans Dr Pepper soda, divided
- 1 medium onion, sliced
- 3 cloves garlic, minced
For the Dry Rub:
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
For the BBQ Glaze:
- 1 cup barbecue sauce (your favorite variety)
- 1/2 cup reserved cooking liquid
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Optional Garnishes:
- Chopped fresh parsley
- Extra BBQ sauce for serving