- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Arrange the chicken tenders in a single layer in the prepared dish.
- In a small bowl, mix the brown sugar and paprika until evenly combined.
- Sprinkle the brown sugar mixture generously over the chicken tenders.
- Top each piece with crumbled cooked bacon, pressing lightly so it adheres.
- Bake uncovered for 25–30 minutes, until the chicken is fully cooked and the topping is bubbly and caramelized.
- For extra caramelization, broil for 1–2 minutes at the end, watching closely.
Serving and Storage:
Serve these chicken tenders hot, straight from the oven. They pair wonderfully with roasted vegetables, mashed potatoes, rice, or a crisp green salad to balance the sweetness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain texture.
Tips:
- Use thick-cut bacon for extra crunch and flavor.
- Line the pan for easy cleanup, as the sugar will caramelize.
- Add a pinch of black pepper or chili powder for subtle heat.
- Do not overcrowd the pan to ensure even cooking.
- Check doneness with a thermometer—165°F (74°C) is ideal.
Conclusion:
These bacon brown sugar chicken tenders are a perfect example of how simple ingredients can create unforgettable flavor. Sweet, smoky, juicy, and incredibly satisfying, they’re sure to become a regular favorite in your kitchen.
If you loved this recipe and want to keep discovering easy, crowd-pleasing meals like this one, be sure to keep following for more delicious inspiration. Thank you for cooking along.
FAQ:
Q: Can I use chicken breasts instead of tenders?
A: Yes, simply slice chicken breasts into tender-sized strips and adjust cooking time if needed.
Q: Can this be made in an air fryer?
A: Yes. Cook at 375°F (190°C) for about 12–15 minutes, flipping halfway.
Q: Is this recipe very sweet?
A: It is sweet-savory balanced, but you can reduce the brown sugar slightly if preferred.
Q: Can I prepare this ahead of time?
A: You can assemble the dish a few hours ahead and refrigerate until ready to bake.
Q: What other seasonings work well?
A: Garlic powder, smoked paprika, or a pinch of cayenne add great depth.