- Open the cinnamon roll package and remove the icing packet. Set the icing aside.
- Place the cinnamon rolls between two sheets of wax paper or parchment paper.
- Using a rolling pin, gently flatten each roll into a thin, pancake-shaped circle.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Carefully place the flattened cinnamon roll onto the hot pan.
- Cook for 1–2 minutes per side, or until golden brown and cooked through.
- Remove from the pan and repeat with remaining rolls.
- Drizzle the warm pancakes with the included icing and serve immediately. Add maple syrup if desired.
Serving and Storage:
Cinnamon Roll Pancakes are best served warm while the icing is soft and melty. They pair well with fresh fruit, bacon, or a hot cup of coffee.
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pancakes in a single layer, then transfer to a freezer bag. Store for up to 2 months.
- Reheating: Warm in the microwave or on a skillet until heated through.
Tips:
- Flatten the rolls evenly so they cook through without burning.
- If the dough becomes too soft, refrigerate it for a few minutes before cooking.
- Use medium heat to avoid over-browning the outside before the inside cooks.
- Add chopped nuts or a sprinkle of cinnamon sugar on top for extra texture.
- Serve with cream cheese glaze if you want an extra indulgent finish.
Conclusion:
Cinnamon Roll Pancakes are a creative and time-saving breakfast option that delivers maximum comfort with minimal effort. By using refrigerated cinnamon rolls, you get all the flavor of a bakery-style treat in a fraction of the time.
Whether you’re feeding a hungry family or just treating yourself, these pancakes are an easy way to make breakfast feel special without extra work.
FAQ:
Can I use jumbo cinnamon rolls?
Yes, jumbo rolls work well but will produce fewer, larger pancakes.
Do I need a rolling pin?
A rolling pin works best, but a glass or flat-bottomed cup can also be used.
Can I make these ahead of time?
Yes, cook them ahead and reheat when ready to serve.
What if I don’t want to use the icing?
You can skip it or replace it with maple syrup, powdered sugar, or a homemade glaze.
Are these good for kids?
Absolutely! These pancakes are fun, sweet, and very kid-friendly.
