- Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add Seasoning: Stir in taco seasoning and water. Simmer for 5–7 minutes until the sauce thickens and beef is fully coated.
- Prepare Tortillas: Warm tortillas slightly in the microwave or on a dry skillet for easier folding.
- Assemble Burritos: On each tortilla, layer ½ cup cooked rice, ¼ of the seasoned beef, ¼ cup nacho cheese sauce, ½ cup shredded Mexican blend cheese, 1 tbsp creamy chipotle sauce, 1 tbsp sour cream, and ¼ cup tortilla strips. Fold the sides and roll tightly into a burrito.
- Grill the Burritos: Heat a skillet or griddle over medium heat. Place burritos seam-side down and grill 2–3 minutes per side until golden brown and cheese is melted.
- Serve: Remove from heat, slice in half if desired, and serve hot with extra chipotle sauce or sour cream on the side.
Serving and Storage
Serve these copycat grilled cheese burritos immediately for best flavor and texture. Pair with salsa, guacamole, or a side salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain the crispy exterior. Burritos can also be frozen individually and reheated in the oven for a quick meal.
Tips
- Use warm tortillas to make folding easier and prevent tearing.
- Customize the burrito with beans, peppers, or jalapeños for extra flavor.
- Press burritos slightly while grilling to help melt the cheese evenly.
- For added crunch, toast tortilla strips lightly before adding to the burrito.
- Control spice level by adjusting taco seasoning or chipotle sauce.
Conclusion
This Taco Bell Copycat Grilled Cheese Burrito is cheesy, flavorful, and perfectly indulgent. With layers of beef, cheese, rice, and crunchy tortilla strips, it’s a homemade fast-food favorite you can enjoy anytime. Quick, customizable, and satisfying, this burrito is sure to become a go-to recipe for busy nights or casual gatherings.
FAQ
Can I use a different type of cheese?
Yes, cheddar or a Mexican blend works well. Adjust amount to taste.
Can I make this vegetarian?
Yes, substitute cooked beans, vegetables, or plant-based meat for ground beef.
Can I freeze these burritos?
Yes, wrap individually and freeze up to 2 months. Reheat in the oven or skillet.
How do I make them extra crispy?
Grill on medium heat with a light press until golden and crispy on the outside.
Can I make the burritos ahead of time?
Yes, assemble and refrigerate for a few hours before grilling, or freeze for later use.
