- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine diced potatoes, canola oil, flour, cornstarch, taco seasoning, salt, and black pepper. Toss until potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- While the potatoes bake, warm the nacho cheese sauce in a small saucepan or microwave until smooth.
- Once the potatoes are done, transfer to a serving dish, drizzle with nacho cheese sauce, and dollop with sour cream.
- Serve immediately while hot and crispy.
Serving and Storage:
Serve as a snack, appetizer, or side dish. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Tips:
- Use fresh, diced potatoes for the best texture; frozen diced potatoes can be used but may need slightly longer baking time.
- Make sure potatoes are coated evenly with oil and seasoning to ensure they crisp up in the oven.
- For extra crispiness, do not overcrowd the baking sheet.
- Add a sprinkle of chopped green onions or jalapeños on top for garnish and extra flavor.
- Adjust taco seasoning and salt to taste for your preferred spice level.
Conclusion:
Taco Bell Fiesta Potatoes are a cheesy, flavorful, and crispy treat that’s easy to make at home.
With a few simple ingredients, you can recreate this iconic fast-food side dish and enjoy it fresh and hot with friends or family.
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, diced sweet potatoes can be used, but baking time may need to be adjusted for tenderness.
Can I make these in an air fryer?
Absolutely! Cook at 400°F (200°C) for 15–20 minutes, shaking halfway through, until crispy.
Can I make the cheese sauce from scratch?
Yes, melt shredded cheddar with a little milk and butter to create a homemade nacho cheese sauce.
Can I prepare these ahead of time?
You can prep the potatoes ahead of time, but they are best served immediately after baking for maximum crispiness.
Can I make them spicier?
Yes, add cayenne pepper, chili powder, or diced jalapeños to the seasoning mix.