why make this recipe
Making Taco Bell Mexican Pizza at home is a fun and tasty way to enjoy a fast-food favorite. This recipe allows you to customize the ingredients to your liking while enjoying the satisfaction of making it yourself. Plus, it can be a great meal for family gatherings or a quick weeknight dinner!
how to make Taco Bell Mexican Pizza
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 8 small flour or corn tortillas
- Refried beans
- Enchilada sauce
- Cheese
- Fresh tomatoes
- Green onions
Directions:
- Preheat the oven to 425°F (220°C).
- In a skillet, cook the ground beef with taco seasoning and water until browned.
- Layer a tortilla on a baking sheet, add a layer of refried beans, a layer of the seasoned beef, enchilada sauce, cheese, and toppings like tomatoes and green onions.
- Place another tortilla on top and repeat the layering process.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and slice to serve.
how to serve Taco Bell Mexican Pizza
Serve your Taco Bell Mexican Pizza hot, fresh out of the oven. You can cut it into slices and offer extra toppings like sour cream or jalapeños on the side. It pairs well with a side of salad or chips and salsa.
how to store Taco Bell Mexican Pizza
If you have leftover Mexican Pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to reheat it thoroughly before eating.
tips to make Taco Bell Mexican Pizza
- Use pre-cooked ground beef to save time.
- Get creative with your toppings! You can add black olives, avocado, or even different types of cheese.
- If you like it spicy, try adding some hot sauce or diced jalapeños.
variation
For a vegetarian version, you can replace the ground beef with sautéed mushrooms, bell peppers, or a meat substitute. You can also use different types of beans like black beans or pinto beans for added flavor.
FAQs
Can I make Taco Bell Mexican Pizza ahead of time?
Yes, you can prepare the layers in advance and store them separately in the fridge. Assemble and bake when you’re ready to serve.
What kind of tortillas should I use?
You can use either flour or corn tortillas based on your preference. Each will give a slightly different flavor and texture.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free tortillas and make sure that the taco seasoning and enchilada sauce are also gluten-free.
