Step 1: Cook the Beef
In a medium skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
Add taco seasoning and water, stirring to combine. Simmer for 3–5 minutes until the beef is fully
seasoned and slightly thickened.
Step 2: Assemble Meximelts
Lay out the flour tortillas. Divide the seasoned beef evenly among the tortillas, leaving a small
border around the edges. Top each with shredded cheese and diced onions if using. Fold the tortillas
in half to create a sealed pocket.
Step 3: Cook the Meximelts
Heat a large skillet or griddle over medium heat. Brush the outside of each folded tortilla with melted
butter. Cook for 2–3 minutes per side, pressing gently, until the tortillas are golden brown and
the cheese is melted.
Step 4: Serve
Slice Meximelts in half and serve warm. Top with optional sour cream, salsa, or fresh veggies as desired.
Serving and Storage:
Serve Taco Bell Meximelts immediately for the best texture and flavor. Leftovers can be stored in
an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat
to restore crispiness or in the microwave for convenience.
Tips:
- Use pre-shredded cheese to save time and ensure even melting.
- Add jalapeños or hot sauce for a spicy kick.
- Press down gently while cooking for even browning and melted cheese inside.
- Try whole wheat or corn tortillas for a different texture.
- Make mini versions for bite-sized appetizers or party snacks.
Conclusion:
Homemade Taco Bell Meximelts are a quick, cheesy, and delicious way to enjoy a fast-food favorite
from the comfort of your kitchen. With seasoned beef, melty cheese, and crisp tortillas, these
Meximelts are perfect for weeknight dinners, gatherings, or anytime you crave a flavorful,
handheld treat. Easy to make and customizable, they’re sure to become a regular in your recipe rotation.
FAQ:
Can I make these ahead of time?
Yes, prepare the beef filling ahead and assemble the Meximelts just before cooking for the best texture.
Can I freeze them?
Yes, freeze unbaked, folded tortillas in an airtight container for up to 2 months. Cook from frozen, adding extra time.
Can I use chicken instead of beef?
Absolutely! Cook shredded chicken with taco seasoning as a delicious alternative.
Are these kid-friendly?
Yes, the mild, cheesy flavor and handheld format make them perfect for kids.
Can I make them spicier?
Yes, add diced jalapeños, hot sauce, or spicy taco seasoning to taste.