This Taco Meatloaf is easy to prepare and comes together quickly with just one bowl.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix the ingredients: In a large bowl, combine the ground beef, crushed tortilla chips, egg, salsa, shredded cheddar cheese, chopped cilantro, and taco seasoning.
- Combine gently: Mix until everything is just combined. Avoid overmixing, as this can make the meatloaf dense.
- Shape the loaf: Press the mixture evenly into the prepared loaf pan, shaping it into a compact loaf.
- Bake: Place the loaf pan in the oven and bake for 45 to 55 minutes, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (71°C).
- Rest: Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Serving and Storage
Taco Meatloaf is best served warm and sliced thick. It pairs beautifully with classic taco sides such as Spanish rice, refried beans, or a fresh green salad. For extra flair, serve with sour cream, guacamole, or additional salsa on the side.
Leftovers store well and make excellent next-day meals. Allow the meatloaf to cool completely, then store it in an airtight container in the refrigerator for up to four days. Reheat slices in the microwave or oven until warmed through.
This meatloaf can also be frozen. Wrap individual slices or the whole loaf tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
- Use sturdy tortilla chips for better texture and flavor.
- Choose salsa based on your preferred spice level.
- Do not overmix the meat mixture to keep the loaf tender.
- Add extra cheese on top during the last 10 minutes of baking for a cheesy crust.
- Let the meatloaf rest before slicing to keep it from falling apart.
Conclusion:
Taco Meatloaf is a creative and flavorful twist on a classic comfort dish. By blending taco-inspired ingredients into a traditional meatloaf format, this recipe delivers bold flavor, satisfying texture, and family-friendly appeal in every slice.
Easy to prepare, customizable, and perfect for leftovers, this dish proves that meatloaf does not have to be boring. Once you try it, Taco Meatloaf is sure to earn a regular spot in your dinner rotation.
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well, but you may want to add a bit more salsa to keep it moist.
Is this recipe spicy?
It depends on the salsa and taco seasoning you use. Choose mild options for less heat.
Can I make this ahead of time?
Yes, you can prepare the loaf mixture in advance and refrigerate it for up to 24 hours before baking.
What can I use instead of cilantro?
If you are not a fan of cilantro, you can omit it or substitute chopped green onions.
How do I know when it is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and is no longer pink in the center.