ADVERTISEMENT

Taco Spaghetti: A Cheesy, Savory Twist on Two Favorites

1. Cook the Pasta:

Boil the spaghetti in salted water according to package directions until al dente. Drain and set aside.

2. Brown the Ground Beef:

In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat if needed.

3. Add Taco Seasoning and Tomatoes:

Sprinkle the taco seasoning over the cooked beef and stir to coat. Pour in the Rotel tomatoes (with juices) and stir to combine. Let simmer for 5–10 minutes so the flavors meld together.

4. Combine with Pasta:

Add the cooked spaghetti directly into the skillet with the seasoned beef and tomatoes. Toss gently to coat the pasta evenly with the sauce and seasoning.

5. Add Cheese (Optional):

Sprinkle shredded cheese on top while the mixture is still warm and allow it to melt slightly. Garnish with green onions or cilantro if desired.

Serving and Storage:

Serve Taco Spaghetti hot, optionally with a dollop of sour cream or extra shredded cheese. It pairs well with a simple salad or steamed vegetables.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if the pasta seems dry.

Tips:

  • Use rotini or penne if you prefer a chunkier pasta shape.
  • Add corn or black beans for extra texture and nutrition.
  • Adjust taco seasoning to taste for spicier or milder flavor.
  • Top with crushed tortilla chips for a fun crunch.
  • Mix in some salsa or hot sauce for added depth.

Conclusion:

Taco Spaghetti is a quick, flavorful, and comforting meal that combines the best of tacos and pasta. It’s simple to make, highly customizable, and guaranteed to satisfy hungry families or friends. Keep this recipe on hand for a fun, cheesy weeknight dinner that everyone will love.

FAQ:

Can I use ground turkey or chicken?

Yes, ground turkey or chicken works well and provides a lighter option.

Can I make this ahead of time?

Yes, you can cook the beef mixture and store it separately from the pasta. Combine and reheat when ready to serve.

Is this dish spicy?

It depends on the taco seasoning and Rotel tomatoes. Adjust seasoning to your preference.

Can I freeze Taco Spaghetti?

Yes, freeze without cheese for up to 2 months. Add cheese after reheating.

What sides go well with this dish?

A fresh green salad, corn, or garlic bread complements it perfectly.

 

ADVERTISEMENT
ADVERTISEMENT

Leave a Comment