3. **Shape the Meatloaf**: If desired, stuff the meatloaf with ham and cheese, rolling it carefully and sealing the edges well.
4. **Pan-Fry**: Heat a drizzle of olive oil in a non-stick pan. Brown the meatloaf on all sides until evenly golden.
5. **Slow Cooking**: Pour the vegetable broth into the pan, cover with a lid, and cook over low heat for 40–45 minutes, gently turning the meatloaf halfway through.
6. **Rest and Serve**: Allow the meatloaf to rest for a few minutes before slicing and serving hot.
Tips for a Perfect Meatloaf
– For a more flavorful crust, deglaze the pan with a splash of white wine before adding the broth.
– Enhance the flavor base by adding vegetables such as carrots or onions to the pan.
– For a lighter version, consider using only turkey or chicken mince.
Thanks to this grandmother’s trick, pan-fried meatloaf turns out tender and delicious—no oven required. This easy recipe is perfect for a family lunch or a cozy dinner, ensuring that everyone at the table will leave satisfied and asking for seconds. Enjoy the comforting flavors and the joy of sharing a homemade meal with loved ones!
