The Best Appetizers for the Crowd: Perfect for Any Occasion!

Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
In a bowl, combine cooked sausage, cream cheese, diced tomatoes and chilies, and parsley. Mix until well combined.
Unroll the crescent roll dough and place a spoonful of the sausage mixture on each triangle of dough. Roll up the dough, enclosing the filling inside.
Place the rolls on a baking sheet and bake according to the instructions on the crescent roll package, typically 10-12 minutes at 375°F, or until golden brown.
Serve warm with ranch or your favorite dipping sauce.

Pigs in a Blanket Wreath

These adorable pigs in a blanket are arranged in a festive wreath shape, making them a fun and tasty addition to your appetizer spread.

Preheat your oven to 375°F. Unroll the crescent roll dough and cut it into strips to wrap around the cocktail sausages.
Wrap each sausage with a strip of crescent dough and place them in a circle on a baking sheet, forming a wreath shape.
Brush the dough with a beaten egg and sprinkle poppy seeds on top.
Bake for 10-12 minutes or until the crescent dough is golden brown.
Garnish with rosemary sprigs and cherry tomatoes for a festive touch. Serve warm with mustard or ketchup for dipping.

These crunchy taco bites are filled with seasoned beef and topped with all your favorite taco fixings. Perfect for mini taco lovers!