1. Prep the Bread:
Spread softened butter evenly on one side of each slice of bread. This will create a golden, crispy crust.
2. Assemble the Sandwich:
On the unbuttered side of one slice, layer the shredded cheddar, mozzarella, and optional cream cheese. Sprinkle a pinch of salt, pepper, and garlic powder if desired. Top with the second slice of bread, buttered side facing out.
3. Cook:
Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the skillet and cook 3–4 minutes per side, or until golden brown and the cheese has melted. Press lightly with a spatula for even melting.
4. Serve:
Slice in half and serve immediately. Perfect alone or with a side of tomato soup.
Serving and Storage:
Best served hot. Leftover sandwiches can be reheated in a skillet or oven for 3–5 minutes. Refrigerate for up to 2 days, but reheating may reduce crispiness.
Tips:
- Use a mix of cheeses for the creamiest melt.
- Cook on medium heat to avoid burning the bread before the cheese melts.
- Optional cream cheese adds extra richness and gooey texture.
- Try adding extras like tomato slices, avocado, or cooked bacon for variety.
Conclusion:
The Best Grilled Cheese Sandwich is quick, comforting, and endlessly satisfying. Its crispy golden crust and melted cheesy interior make it a timeless favorite for any time of day.
FAQ:
Can I use regular bread instead of keto bread?
Yes, any bread will work. Adjust cooking time if the bread is thicker or thinner.
Can I make this vegan?
Yes, use vegan cheese and plant-based butter to achieve a similar creamy, crispy result.
Can I make it ahead of time?
It’s best enjoyed fresh, but you can assemble and refrigerate un-toasted sandwiches for up to 24 hours, then cook before serving.
How can I get extra crispy edges?
Use a little extra butter and cook on medium-low heat while pressing gently with a spatula for uniform browning.