The Best Toffee Ever! Sweet, Crunchy, and Irresistible
Introduction
If you’re looking for a sweet, buttery treat that melts in your mouth, this toffee recipe is the one! With just a handful of ingredients and a few simple steps, you’ll have the best toffee ever—perfect for sharing, gifting, or just treating yourself. Made with rich unsalted butter, sugar, and topped with smooth chocolate and crunchy pecans, this toffee is simply irresistible.
Ingredients
Here’s what you’ll need to make this delicious toffee:
- 1 cup unsalted butter: The base of this toffee. Make sure to use unsalted butter for the best flavor.
- 1 cup sugar: The sugar creates the perfect caramelized toffee texture when it melts with the butter.
- ½ teaspoon salt: Salt balances out the sweetness and enhances the flavor of the toffee.
- 1 teaspoon vanilla extract: Adds a lovely, aromatic depth of flavor to the toffee.
- Chopped pecans: For a crunchy topping that complements the smooth toffee and adds a nutty flavor.
- Chocolate chips: The top layer of this toffee, which melts perfectly over the warm toffee, creating a deliciously smooth coating.