- Preheat your oven to 350°F (175°C). Grease or line a baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in any optional add-ins.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly, slice, and enjoy.
Serving and Storage
- Serve warm or at room temperature.
- Perfect as a dessert, snack, or shareable treat.
- Store leftovers in an airtight container for up to 3 days.
- This recipe freezes well and reheats beautifully.
Tips
Tip 1: Save or bookmark this recipe—you’ll want it again.
Tip 2: Double the batch if you’re serving guests; it disappears quickly.
Tip 3: Don’t overbake to keep the texture soft and tender.
Tip 4: Customize with your favorite flavors to make it your own.
Tip 5: Love finding recipes worth revisiting? Keep following—I share plenty more you’ll be thankful to rediscover.
Tip 2: Double the batch if you’re serving guests; it disappears quickly.
Tip 3: Don’t overbake to keep the texture soft and tender.
Tip 4: Customize with your favorite flavors to make it your own.
Tip 5: Love finding recipes worth revisiting? Keep following—I share plenty more you’ll be thankful to rediscover.
Conclusion
This recipe proves that some dishes leave such an impression, you can’t forget them—even if you misplace the recipe the first time. Easy, delicious, and truly fabulous, it’s no wonder readers keep coming back to it. Save it, share it, and enjoy it again and again. And don’t forget to keep checking back for more recipes that are just as memorable and just as delicious.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes! It keeps well and tastes just as good the next day.
A: Yes! It keeps well and tastes just as good the next day.
Q: Can I double the recipe?
A: Absolutely—just use a larger pan and adjust baking time slightly.
A: Absolutely—just use a larger pan and adjust baking time slightly.
Q: Can I customize this recipe?
A: Yes! Add spices, chocolate, fruit, or nuts to suit your taste.
A: Yes! Add spices, chocolate, fruit, or nuts to suit your taste.
Q: How can I make sure I don’t miss more recipes like this?
A: Keep following my recipes and save your favorites—I love sharing tried-and-true dishes you’ll want to make again and again.
A: Keep following my recipes and save your favorites—I love sharing tried-and-true dishes you’ll want to make again and again.
