Cook the elbow macaroni noodles according to package instructions until just al dente. Drain and set aside.
In the crockpot, combine the milk, yellow cheddar, white cheddar, Velveeta, salt, white pepper, and ground mustard. Stir to combine all ingredients.
Cover the crockpot and cook on low for 2–3 hours, stirring occasionally to prevent sticking and ensure the cheese melts evenly.
If the mixture becomes too thick, add a splash of milk to reach your desired consistency.
Add the cooked elbow macaroni to the cheese sauce and stir until fully coated. Continue to cook on low for an additional 15–20 minutes to allow the pasta to absorb some of the sauce.
Serve hot as a main dish, side dish, or comfort food classic for any gathering.
Serving and Storage:
Serve Crockpot Mac and Cheese immediately for best creaminess. It pairs well with roasted vegetables, BBQ, or a fresh salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little milk to restore creaminess.
Tips:
- Use freshly shredded cheese for a smoother, creamier sauce.
- Do not overcook the noodles; they will continue to cook slightly in the crockpot.
- Stir occasionally while cooking to prevent sticking and ensure even melting.
- Add a pinch of smoked paprika or cayenne for extra flavor if desired.
- For a crunchy topping, sprinkle breadcrumbs and bake in the oven for 10 minutes before serving.
Conclusion:
This Crockpot Mac and Cheese is rich, creamy, and perfectly cheesy—an easy crowd-pleaser that brings comfort and warmth to any table.
With minimal hands-on effort, you can create a dish that tastes indulgent and homemade every time.
FAQ:
Can I use low-fat milk?
Yes, but whole milk provides the creamiest texture and richest flavor.
Can I make this ahead of time?
Yes, you can assemble the cheese sauce and pasta in the crockpot insert, cover, and refrigerate. Cook on low when ready to serve.
Can I use other types of pasta?
Yes, small pasta shapes like shells or rotini work well. Avoid very thin pasta, which may overcook in the crockpot.
Can I freeze leftovers?
Yes, store in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
Can I make it spicier?
Add a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce to the cheese sauce for a mild kick.