The Golden Crown: Vanilla Bean Crème Brûlée Cake
Introduction:
Desserts have a unique way of bringing people together, and few treats capture elegance and comfort quite like a Crème Brûlée Cake. This Vanilla Bean Crème Brûlée Cake is inspired by the classic French dessert but reimagined into a show-stopping layered cake that balances texture, flavor, and visual appeal. With its soft vanilla sponge, silky custard filling, and signature caramelized sugar topping, this cake delivers a multi-sensory experience in every bite.
Unlike traditional cakes that rely heavily on frosting, this dessert focuses on contrast. The airy sponge provides structure, the custard adds richness, and the crackly sugar crust offers a satisfying crunch that mirrors the experience of cracking into a classic crème brûlée. This cake is ideal for celebrations, dinner parties, or moments when you want to elevate your baking skills and impress your guests with something refined yet approachable.
In this article, you will find a detailed breakdown of ingredients, step-by-step instructions, practical serving and storage advice, expert tips, and answers to frequently asked questions. Whether you are an experienced baker or a passionate beginner, this guide is designed to help you create a memorable dessert from start to finish.
Ingredients:
For the Vanilla Sponge Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup whole milk
- 1 vanilla bean (seeds scraped) or 2 teaspoons pure vanilla extract
For the Custard Filling:
- 2 cups heavy cream
- ½ cup whole milk
- 5 large egg yolks
- ½ cup granulated sugar
- 1 vanilla bean or 1 ½ teaspoons vanilla extract
- 2 tablespoons cornstarch
For the Caramelized Sugar Topping:
- ½ to ¾ cup superfine or granulated sugar
