- Preheat your oven to 350°F (175°C). Grease or line a baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in any optional add-ins.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, slice, and enjoy.
Serving and Storage
- Serve warm or at room temperature.
- Perfect as a dessert, snack, or sweet treat with coffee.
- Store leftovers in an airtight container for up to 3 days.
- This recipe freezes well and reheats beautifully.
Tips
Tip 1: Save or bookmark this recipe—you’ll want it again.
Tip 2: Double the batch if you’re sharing; it disappears fast.
Tip 3: Avoid overbaking to keep it soft and tender.
Tip 4: Customize with your favorite flavors or toppings.
Tip 5: Love recipes worth rediscovering? Keep following—I share plenty more you’ll be thankful to find and make again.
Tip 2: Double the batch if you’re sharing; it disappears fast.
Tip 3: Avoid overbaking to keep it soft and tender.
Tip 4: Customize with your favorite flavors or toppings.
Tip 5: Love recipes worth rediscovering? Keep following—I share plenty more you’ll be thankful to find and make again.
Conclusion
This recipe proves that the best dishes are the ones you keep coming back to. Easy, delicious, and truly memorable, it’s no wonder readers are thrilled to find it again. Save it, share it, and enjoy it whenever the craving hits. And don’t forget to keep checking back for more recipes that are just as fabulous and just as hard to forget.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes! It keeps well and tastes just as good the next day.
A: Yes! It keeps well and tastes just as good the next day.
Q: Can I double the recipe?
A: Absolutely—just use a larger pan and adjust baking time slightly.
A: Absolutely—just use a larger pan and adjust baking time slightly.
Q: Can I customize this recipe?
A: Yes! Add spices, chocolate, fruit, or nuts to suit your taste.
A: Yes! Add spices, chocolate, fruit, or nuts to suit your taste.
Q: How can I make sure I don’t miss more recipes like this?
A: Keep following my recipes and save your favorites—I love sharing dishes you’ll want to make again and again.
A: Keep following my recipes and save your favorites—I love sharing dishes you’ll want to make again and again.
