Begin by preparing the chicken. If the chicken breasts are raw, cook them first by boiling, baking, or pan-searing until
fully cooked and tender. Allow them to cool slightly, then shred or dice into bite-sized pieces. Pre-cooked or rotisserie
chicken may also be used for convenience.
Preheat your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and ensure easy serving. In a
large mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth and fully blended.
Add the shredded chicken to the mixture and fold gently until the chicken is evenly coated. Next, stir in the shredded
cheddar cheese, reserving a small portion if you prefer a cheesy topping. Mix until all ingredients are well combined.
Transfer the mixture into the prepared casserole dish, spreading it evenly. If desired, sprinkle the remaining cheese
over the top for an extra golden finish. Place the dish in the preheated oven and bake for 30 to 40 minutes, or until
the casserole is hot, bubbly, and lightly browned on top.
Once baked, remove the casserole from the oven and allow it to rest for 5 to 10 minutes before serving. This brief rest
helps the dish set, making it easier to serve and enhancing the overall texture.
Serving and Storage:
Million Dollar Chicken Casserole is best served warm and pairs beautifully with a variety of side dishes. Popular options
include rice, mashed potatoes, steamed vegetables, or a crisp green salad. Its creamy richness makes it a satisfying
main dish that doesn’t require elaborate accompaniments.
This casserole also shines in group settings. Its familiar flavors and comforting texture make it a reliable choice for
family gatherings, potlucks, and holiday meals. It can be served directly from the baking dish, making presentation and
cleanup simple.
For storage, allow leftovers to cool completely before transferring them to an airtight container. The casserole can be
stored in the refrigerator for up to 4 days. To freeze, wrap the dish tightly or portion into freezer-safe containers and
store for up to 2 months.
When reheating, warm individual portions in the microwave or reheat the entire dish in the oven at a low temperature,
covering it with foil to prevent drying out.
Tips:
For added flavor, consider seasoning the chicken with salt, pepper, or garlic powder before cooking. While the casserole
is naturally rich, seasoning the protein enhances depth.
If you prefer a slightly lighter version, reduced-fat sour cream and cheese can be used without sacrificing too much
creaminess. Conversely, for an even richer dish, a blend of cheddar and mozzarella or Monterey Jack cheese works well.
Avoid overbaking, as extended time in the oven can cause the casserole to dry out. Baking just until bubbly ensures a
creamy interior.
This recipe is highly adaptable. While the classic version is beloved, it can easily serve as a base for additional
ingredients if desired, such as herbs or mild vegetables.
Conclusion:
Million Dollar Chicken Casserole earns its name by delivering a comforting, indulgent experience with every serving. It
combines familiar ingredients into a dish that feels luxurious, satisfying, and deeply comforting.
Its ease of preparation makes it accessible for busy weeknights, while its rich flavor makes it worthy of special
occasions. Whether you’re cooking for your family or sharing with a crowd, this casserole consistently delivers warmth
and satisfaction.
By mastering this recipe, you gain a dependable addition to your cooking repertoire—one that proves great comfort food
doesn’t have to be complicated.
FAQ:
Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent time-saving option and adds extra flavor.
Can this casserole be made ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Is it possible to freeze this dish?
Yes, it freezes well. For best results, freeze before baking and thaw overnight before cooking.
What cheese works best?
Cheddar is classic, but blends with mozzarella or Colby-Jack also work beautifully.
How do I keep the casserole from drying out?
Avoid overbaking and cover with foil during reheating to retain moisture.