Begin by preheating your oven to 350°F (175°C). Lightly grease a medium-sized baking dish to prevent sticking and make serving easier.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and mayonnaise. Stir until the mixture is smooth and fully blended. Season lightly with salt and black pepper.
Add the cooked chicken to the bowl and mix until evenly coated. Fold in the shredded cheddar cheese and shredded mozzarella cheese, ensuring the chicken mixture is creamy and well combined.
Transfer the chicken mixture into the prepared baking dish and spread it out evenly with a spatula.
In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated. Sprinkle the cracker mixture evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Remove the casserole from the oven and allow it to rest for five minutes before serving. Garnish with chopped parsley if desired.
Serving and Storage:
Million Chicken Casserole is best served warm, straight from the oven. Its rich, creamy texture makes it a satisfying main dish that pairs well with lighter sides.
Serve it alongside steamed vegetables, a crisp green salad, or simple roasted broccoli to balance the richness. It also pairs well with rice, egg noodles, or mashed potatoes.
Leftovers should be cooled completely before being stored in an airtight container. Refrigerated, the casserole will remain fresh for up to four days.
To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at 325°F until heated through. Cover loosely to prevent the topping from over-browning.
Tips:
Rotisserie chicken works exceptionally well in this recipe and saves time. Both white and dark meat can be used for added flavor.
For extra depth, consider adding a pinch of garlic powder or onion powder to the chicken mixture.
If you prefer a slightly lighter version, substitute Greek yogurt for part of the sour cream or mayonnaise.
To add texture or variety, cooked bacon bits or finely chopped green onions can be mixed into the filling.
Conclusion:
Million Chicken Casserole lives up to its name by delivering rich flavor, creamy texture, and pure comfort in every bite. Its simple preparation and familiar ingredients make it approachable, while its indulgent taste makes it memorable.
Whether you are feeding a family, hosting guests, or planning meals for the week, this casserole is a dependable recipe that always satisfies. It proves that classic comfort food, when done right, never goes out of style.
FAQ:
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it. Add the cracker topping just before baking for best texture.
Can this casserole be frozen?
Yes, freeze the casserole without the cracker topping for up to two months. Add the topping after thawing and before baking.
What can I use instead of Ritz crackers?
Butter crackers, panko breadcrumbs, or crushed cornflakes can be used as alternatives.
Is this recipe kid-friendly?
Yes, the mild, creamy flavors make it especially appealing to children and picky eaters.
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