- 1 kg (about 2 lbs) ripe fresh fruit (pitted and cleaned)
- 500–700 g sugar (adjust to taste)
- Juice of 1 lemon
- ½ cup water
With just fruit, sugar, and a touch of acidity, you can create a delightful jam that captures the essence of summer.
How to Make This Simple Homemade Jam
Step 1: Prepare the Fruit
Begin by washing the fruit thoroughly. Cut it open, remove the pits, and roughly chop the flesh. If the skin is thin, feel free to leave it on, as it adds flavor and natural pectin.
Step 2: Start Cooking
In a heavy-bottomed pot, combine the fruit and water. Cook over medium heat for 10–15 minutes, stirring occasionally, until the fruit softens and releases its juices.
Step 3: Add Sugar and Lemon
Stir in the sugar and lemon juice until the sugar dissolves completely. Reduce the heat slightly and let the mixture simmer.
Step 4: Simmer and Thicken
Allow the jam to cook uncovered for 30–45 minutes, stirring regularly to prevent sticking. As it cooks, the mixture will thicken and develop a glossy appearance. To test for doneness, place a small spoonful on a cold plate; if it wrinkles slightly when pushed, it’s ready.
