This recipe is quick to assemble and bakes beautifully in the oven. Follow these simple steps for perfect results every time.
- Preheat the oven: Preheat your oven according to the instructions on the cinnamon roll package.
- Prepare the pan: Pour the caramel sauce evenly into the bottom of a greased baking dish.
- Add pecans: Sprinkle the chopped pecans evenly over the caramel sauce.
- Arrange the rolls: Place the refrigerated cinnamon rolls on top of the caramel and pecans, spacing them evenly.
- Bake: Bake according to the cinnamon roll package directions, or until the rolls are golden brown and cooked through.
- Invert and serve: Allow the rolls to cool slightly, then carefully invert the pan onto a serving platter so the caramel pecan topping is on top.
Once inverted, the rolls will be coated in warm caramel with crunchy pecans on top.
Serving and Storage:
Caramel pecan cinnamon rolls are best served warm, when the caramel is soft and gooey. They are perfect on their own or paired with a cup of coffee or hot chocolate.
Leftovers can be stored in an airtight container at room temperature for one day or in the refrigerator for up to three days. Reheat gently in the microwave or oven before serving to restore the gooey texture.
Freezing is not recommended, as the caramel texture may change when thawed.
Tips:
To make the most of this easy recipe, keep these tips in mind:
- Use a deep baking dish to prevent caramel overflow.
- Chop pecans evenly for balanced crunch in every bite.
- Let rolls cool slightly before inverting to avoid spills.
- Serve immediately for the best gooey texture.
- Double the recipe for larger gatherings.
These small details help ensure a smooth process and delicious final result.
Conclusion:
These Caramel Pecan Cinnamon Rolls are proof that you don’t need a long ingredient list or hours in the kitchen to create a show-stopping treat. Gooey caramel, crunchy pecans, and soft cinnamon rolls come together to form a dessert that feels indulgent and comforting.
Whether you are making them for a holiday breakfast, brunch with friends, or a cozy weekend treat, this recipe delivers big flavor with minimal effort. It’s one you’ll want to save and come back to again and again.
FAQ:
Can I make these ahead of time?
They are best served fresh, but you can assemble them ahead and bake just before serving.
Do I use the icing from the cinnamon rolls?
The icing is optional. The rolls are already very sweet from the caramel, but you can drizzle it on top if desired.
Can I use other nuts?
Yes, walnuts or almonds can be substituted for pecans.
What type of caramel sauce works best?
Thick, rich caramel sauce works best to create a gooey topping.
How do I prevent sticking?
Grease the pan well and invert while the rolls are still warm.