- Prepare your pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving overhang for easy removal of fudge later.
- Melt the white chocolate: In a microwave-safe bowl, combine white baking chips and ¾ tsp of vegetable oil. Microwave in 30-second intervals, stirring after each, until smooth.
- Melt the peanut butter and milk chocolate: In a separate microwave-safe bowl, combine peanut butter, milk chocolate chips, and remaining ¾ tsp vegetable oil. Microwave in 20-30 second intervals, stirring until smooth and fully combined.
- Layer the fudge: Pour half of the white chocolate mixture into the prepared pan. Add spoonfuls of the peanut butter and milk chocolate mixture on top, then finish with the remaining white chocolate mixture.
- Create the tiger swirl: Using a skewer or knife, gently swirl the layers together to create a marbled effect. Be careful not to overmix to preserve the stripes.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. For best results, cover loosely with plastic wrap to prevent drying out.
- Serve: Lift the fudge out of the pan using the parchment overhang and cut into squares. Enjoy as a sweet treat or gift to friends and family!
Serving and Storage
This fudge makes approximately 24 bite-sized squares. To serve:
- Arrange on a decorative plate or in cupcake liners for parties.
- Optional: sprinkle with crushed peanuts or drizzle extra chocolate for presentation.
Storage tips:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze fudge for up to 3 months. Thaw in the refrigerator before serving.
- Keep at room temperature only for short periods to prevent melting.
Tips
- Even melting: Stir chocolate and peanut butter frequently while microwaving to prevent burning.
- Use high-quality chocolate: Good quality chips melt smoother and taste richer.
- Swirl gently: Over-swizzling can mix the colors too much and lose the tiger effect.
- Cut clean squares: Use a hot knife (dip in hot water and wipe dry) to make neat cuts.
- Flavor twist: Add a pinch of sea salt or a dash of vanilla extract to enhance the flavor.
Conclusion
Tiger Butter Fudge is an easy-to-make, visually stunning, and irresistibly tasty dessert. The creamy peanut butter combined with white and milk chocolate creates a perfect balance of flavors, while the tiger-striped appearance adds a fun, festive touch. Whether for gifting, a holiday table, or a personal indulgence, this fudge is guaranteed to impress and satisfy chocolate and peanut butter lovers alike.
FAQ
Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter may be thinner. Add a bit more white chocolate to maintain the fudge consistency.
Q: Can I make this fudge in different shapes?
A: Absolutely! Use silicone molds for fun shapes or mini squares for bite-sized treats.
Q: How long does the fudge need to chill?
A: Refrigerate for at least 2 hours or until firm. Overnight chilling gives the best texture.
Q: Can I add toppings?
A: Yes! Crushed peanuts, sprinkles, or a drizzle of caramel can add texture and flavor.
Q: Can I make this fudge without a microwave?
A: Yes, melt chocolate and peanut butter over a double boiler on the stove, stirring until smooth.