- Preheat the oven: Set oven temperature to 375°F (190°C).
- Mix the meatloaf: In a bowl, combine ground beef, breadcrumbs, 1/2 cup shredded cheese, milk, egg, onion powder, garlic powder, salt, and pepper. Mix gently until combined.
- Assemble the casserole: Lightly grease a 9×13-inch baking dish. Spread the meat mixture evenly at the bottom, then arrange frozen tater tots in a single layer on top.
- Bake: Place in the oven and bake for 30–35 minutes, until meat is fully cooked and tater tots start to brown.
- Add cheese topping: Sprinkle 1 cup shredded cheese over the tater tots. Bake for an additional 5–10 minutes until melted and bubbly.
- Garnish and serve: Remove from oven, sprinkle with green onions, and let rest for 5 minutes before slicing and serving.
Serving and Storage
Serve warm directly from the dish. This casserole pairs well with a fresh side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Tips
- For extra flavor, stir a tablespoon of ketchup or barbecue sauce into the meat mixture.
- Use a mix of cheddar and mozzarella for a richer, gooier topping.
- Let the casserole rest for a few minutes after baking; it helps the layers hold together when serving.
- Try adding diced bell peppers or mushrooms to the meat mixture for added texture and taste.
Conclusion
The Ultimate Cheesy Tater Tot Meatloaf Bake is a hearty, crowd-pleasing dish that combines comfort, flavor, and convenience. With minimal prep and maximum satisfaction, it’s a recipe that will quickly become a family favorite.
FAQ
- Can I make this casserole ahead of time? Yes, you can assemble it a day in advance and refrigerate before baking. Add 5–10 extra minutes to the baking time.
- Can I use turkey or chicken instead of beef? Absolutely! Ground turkey or chicken works well and creates a lighter version.
- Can I freeze leftovers? Yes, the baked casserole can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
- What if I don’t have tater tots? You can substitute with frozen hash browns or even diced potatoes tossed with oil and seasoning.