This casserole comes together in a few easy steps. Preparing each layer separately ensures balanced flavor and perfect texture.
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch (23×23 cm) baking dish.
- Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef with the chopped onion and garlic until browned and fully cooked.
- Drain any excess grease from the skillet.
- Stir in salt, black pepper, Worcestershire sauce, ketchup, and mustard. Simmer for 2–3 minutes, then remove from heat.
- Prepare the Creamy Layer: In a mixing bowl, combine the softened cream cheese, sour cream, and shredded mozzarella or Monterey Jack. Mix until smooth and well blended.
- Add the Crust (Optional): If using biscuit dough, cut it into quarters and place evenly on the bottom of the prepared baking dish.
- Assemble the Casserole: Spread the cooked beef mixture evenly over the crust (or directly into the dish if skipping the dough).
- Spread the creamy cheese mixture evenly over the beef layer.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake: Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
- Remove from the oven, sprinkle crumbled bacon on top, and return to the oven for an additional 5 minutes.
- Remove from the oven and allow the casserole to cool slightly before serving.
The finished casserole should be creamy, cheesy, and loaded with savory bacon cheeseburger flavor.
Serving and Storage:
Loaded Bacon Cheeseburger Casserole is best served warm. It pairs well with a simple green salad, roasted vegetables, or coleslaw to balance its richness. Optional garnishes like chopped pickles or green onions add freshness and contrast.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to four days.
To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at a low temperature until heated through.
Tips:
For the best results, keep these tips in mind:
- Use room-temperature cream cheese for smoother mixing.
- Drain beef thoroughly to prevent a greasy casserole.
- Freshly shredded cheese melts better than pre-shredded.
- Add pickles after baking for a true cheeseburger flavor.
- Let the casserole rest briefly before serving to help it set.
Conclusion:
Loaded Bacon Cheeseburger Casserole is the ultimate comfort-food mashup. It delivers everything people love about a classic cheeseburger—savory beef, creamy cheese, smoky bacon—in an easy, oven-baked format that’s perfect for sharing.
Whether you include the biscuit crust or keep it low-carb, this casserole is hearty, crowd-pleasing, and endlessly customizable. Once it’s on your table, it’s sure to become a repeat favorite.
FAQ:
Can I make this casserole ahead of time?
Yes, assemble it in advance and refrigerate. Bake just before serving.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken works well with the same seasoning.
Is this casserole freezer-friendly?
Yes, freeze before baking for best texture. Thaw overnight before baking.
What cheese works best?
Cheddar, Monterey Jack, or a blend all work well.
Can I skip the biscuit crust?
Yes, the casserole is delicious without it and becomes lower in carbs.