Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, cooking until
the onions are soft and fragrant. Drain any excess fat.
In a separate bowl, mix the cream of mushroom soup with milk, salt, pepper, and paprika. Stir this mixture into the beef
and onion mixture until well combined.
Transfer the beef mixture into the prepared casserole dish. Sprinkle half of the shredded cheddar cheese evenly over the
top.
Arrange the frozen tater tots in a single layer over the cheese. If desired, drizzle ketchup and mustard evenly over
the tots for classic cheeseburger flavor. Sprinkle the remaining cheddar cheese on top.
Bake uncovered for 30–35 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and
bubbly. Let the casserole rest for 5–10 minutes before serving.
Serving and Storage:
Serve the casserole hot as a complete meal. It pairs well with a simple salad or steamed vegetables for added balance.
Allow leftovers to cool before storing them in an airtight container in the refrigerator for up to 4 days. Reheat in
the oven at 350°F (175°C) or microwave individual portions until warmed through.
Tips:
- For extra flavor, sauté the onions until caramelized before adding to the beef.
- Use sharp cheddar cheese for a richer taste.
- Don’t overlap tater tots to ensure they crisp up nicely.
- Let the casserole rest after baking to help it set and make serving easier.
Conclusion:
Cheeseburger Tater Tot Casserole is the perfect blend of indulgence and comfort. It’s simple to prepare, loaded with
flavor, and loved by everyone at the table. Whether for weeknight dinners or casual gatherings, this casserole brings
all the best elements of a cheeseburger into a warm, satisfying dish.
FAQ:
Can I use ground turkey or chicken?
Yes, ground turkey or chicken works for a lighter version, though flavor will be milder.
Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can this be frozen?
Yes, freeze cooked portions for up to 2 months and reheat in the oven.
What type of cheese works best?
Cheddar is classic, but a mix of cheddar and Monterey Jack or mozzarella adds extra creaminess.
Do the tater tots need to thaw?
No, use them frozen for best texture and crispiness.
