Begin by preparing the peanut butter filling. In a large mixing bowl, combine the powdered sugar and graham cracker crumbs. Add the crunchy peanut butter and softened butter, mixing until the mixture becomes thick, smooth, and fully combined.
Press the peanut butter mixture firmly into a pie dish or springform pan, spreading it evenly and smoothing the top. Place the pan in the refrigerator while preparing the chocolate ganache.
To make the ganache, melt the milk chocolate chips and vegetable oil together using a microwave or double boiler. Stir until the chocolate is completely smooth and glossy.
Remove the peanut butter base from the refrigerator and pour the melted chocolate evenly over the top. Tilt or gently tap the pan to ensure the ganache covers the surface completely.
Return the pie to the refrigerator and chill for at least two hours, or until fully set. Once firm, slice carefully and serve chilled or slightly softened for the perfect texture.
Serving and Storage:
This pie is best served chilled or just slightly softened at room temperature. Use a warm knife for clean slices, wiping between cuts for a polished presentation.
Store leftovers covered in the refrigerator for up to one week. The pie can also be frozen for up to two months. Thaw in the refrigerator before serving.
Tips:
- Use crunchy peanut butter for authentic texture, but creamy works if preferred.
- Press the peanut butter layer firmly to prevent crumbling when slicing.
- Add a pinch of salt to the filling for extra contrast if desired.
- Chill thoroughly before cutting for the cleanest slices.
- For extra flair, drizzle melted chocolate on top before serving.
Conclusion:
The Reese’s Peanut Butter Cup Pie is the ultimate dessert for chocolate and peanut butter lovers. Rich, bold, and unapologetically indulgent, it delivers everything you love about a Reese’s cup in an oversized, shareable form. It is simple to make, visually impressive, and guaranteed to satisfy even the strongest sweet tooth.
Whether you are serving it at a party or enjoying a slice straight from the fridge, this Giant Reese’s Pie is pure dessert bliss. One bite is all it takes to understand why this recipe quickly becomes a favorite.
FAQ:
Does this pie need to be baked?
No, this is a no-bake dessert, making it perfect for easy preparation.
Can I use dark chocolate instead?
Yes, dark or semi-sweet chocolate can be used for a less sweet version.
How do I keep the chocolate from cracking?
Adding oil to the ganache keeps it smooth and sliceable.
Can I make this ahead of time?
Absolutely. It stores well and is ideal for making in advance.
Is this very sweet?
Yes, it is rich and sweet—small slices are recommended.