This recipe is straightforward and relies on simple layering to build flavor and texture.
- Preheat your oven to 375°F (190°C).
- Lightly grease a large baking dish.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.
- Drain excess fat and season the mixture with salt, pepper, and garlic powder.
- Arrange half of the sliced potatoes evenly in the baking dish.
- Spread the beef and onion mixture over the potatoes.
- Sprinkle half of the bacon and cheese over the beef layer.
- Top with the remaining potatoes and pour the milk evenly over the dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, add remaining bacon and cheese, and bake uncovered for another 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Resting the bake allows the layers to set, making it easier to slice and serve.
Serving and Storage:
Serve this Loaded Bacon Cheeseburger and Potato Bake hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables to balance the richness of the dish. Optional toppings such as chopped green onions or diced pickles add freshness and contrast.
For storage, allow leftovers to cool completely before transferring them to an airtight container. Refrigerate for up to four days. Reheat individual portions in the microwave or warm the entire dish in the oven at a low temperature until heated through.
This bake can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
To get the best results and customize the dish to your taste, consider these tips:
- Slice potatoes thinly for even cooking.
- Use lean ground beef to reduce excess grease.
- Try a blend of cheeses for extra flavor.
- Add a drizzle of burger sauce before serving for authenticity.
- Do not skip resting time after baking.
Conclusion:
Loaded Bacon Cheeseburger and Potato Bake is the definition of comfort food made simple. It combines familiar flavors into a single, hearty dish that is easy to prepare and incredibly satisfying. With minimal prep and maximum payoff, it is a dependable recipe for busy households and casual entertaining.
This bake offers flexibility, bold flavor, and crowd-pleasing appeal. Once you try it, it is likely to become a regular feature in your meal rotation, especially on nights when comfort is the top priority.
FAQ:
Can I prepare this dish ahead of time?
Yes, assemble the bake up to 24 hours in advance and store it covered in the refrigerator before baking.
Can I substitute the ground beef?
Yes, ground turkey or plant-based meat alternatives work well.
What potatoes are best?
Russet or Yukon Gold potatoes are ideal due to their texture and flavor.
Is this dish kid-friendly?
Yes, the familiar cheeseburger flavors make it very appealing to kids.
Can I make it spicier?
Add jalapeños, hot sauce, or spicy cheese for extra heat.