Follow these step-by-step instructions to make your Grinch Hot Chocolate:
- Prepare the slow cooker: Lightly grease the inside of your slow cooker with the ½ tsp of vegetable oil. This helps prevent the milk and chocolate from sticking to the sides.
- Combine the base ingredients: Add 12 oz of white chocolate chips, 14 oz of sweetened condensed milk, 6 cups of milk, and 2 cups of heavy cream into the slow cooker. Stir gently to combine.
- Add flavoring: Stir in 1 tsp of peppermint extract for a refreshing holiday twist.
- Cook on low: Set your slow cooker to low and cook for 2 to 3 hours. Stir occasionally to ensure the chocolate melts evenly and the mixture remains smooth. Avoid high heat, as it may cause the chocolate to separate.
- Add the green magic: Once the chocolate has melted and the mixture is smooth, add green gel food coloring gradually until you reach your desired vibrant Grinch green shade. Stir thoroughly for an even color.
- Serve: Pour the hot chocolate into mugs, leaving room for toppings.
- Garnish: Top with mini marshmallows, a generous swirl of whipped topping, sprinkles, and candy hearts for a festive look.
Serving and Storage
This recipe serves approximately 6-8 people, making it perfect for small holiday gatherings. For serving:
- Serve immediately while warm to enjoy the full creamy texture.
- Use insulated mugs to keep the drink hot for longer periods.
- Optional: sprinkle additional peppermint or crushed candy canes on top for extra flavor.
Storage tips:
- Refrigerate any leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove over low heat or in the microwave, stirring frequently to restore creaminess.
- If the hot chocolate thickens upon cooling, stir in a splash of milk or cream to return it to the perfect consistency.
Tips
- Chocolate choice matters: Use high-quality white chocolate chips for a smoother, richer flavor.
- Slow cooking is key: Low and slow allows the flavors to blend beautifully without scorching the milk.
- Customize sweetness: Adjust the amount of sweetened condensed milk based on your taste preference.
- Experiment with peppermint: If you prefer a stronger mint flavor, add an extra ½ tsp of peppermint extract gradually.
- Make it extra festive: Top with crushed candy canes, colored sprinkles, or even edible glitter to create a whimsical presentation.
- Non-dairy alternatives: Substitute heavy cream with coconut cream and milk with almond or oat milk for a vegan-friendly version.
- Keep it smooth: Stir occasionally during cooking to prevent chocolate from settling at the bottom.
Conclusion
The Slow Cooker Grinch Hot Chocolate is more than just a drink; it’s a holiday experience. Its vibrant green hue, creamy texture, and sweet peppermint flavor make it an instant crowd-pleaser. Whether you are hosting a holiday party, enjoying a cozy night by the fireplace, or surprising someone special, this recipe brings both warmth and joy in every cup. The convenience of the slow cooker method ensures minimal effort while delivering maximum flavor. Try this recipe, and watch as it becomes a seasonal tradition in your home!
FAQ
Q: Can I make this hot chocolate without a slow cooker?
A: Yes! You can make it on the stove over low heat. Stir frequently to prevent burning and ensure a smooth texture.
Q: How can I make this vegan?
A: Use coconut cream instead of heavy cream, plant-based milk like almond or oat milk, and vegan white chocolate chips.
Q: How long will leftovers stay good?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently and stir in a little milk if it thickens.
Q: Can I adjust the peppermint flavor?
A: Absolutely! Start with 1 tsp and add more in small increments to reach your preferred taste.
Q: Can I make this ahead of time for a party?
A: Yes! You can prepare it a few hours in advance and keep it warm in the slow cooker until serving. Just stir occasionally.