- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup, milk, and butter to the beef. Stir and cook until the butter is melted and the sauce is smooth.
- Add the cubed Velveeta cheese to the skillet, stirring until fully melted and creamy.
- Season with salt and pepper to taste.
- Mix in the cooked bowtie pasta until evenly coated with the creamy beef and cheese sauce.
- Serve immediately, garnished with optional parsley or extra shredded cheese.
Serving and Storage:
Serve hot as a main dish. This creamy pasta pairs well with a fresh side salad or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
Tips:
- For extra flavor, sauté some garlic with the beef before adding the soup.
- You can substitute cream of mushroom soup with cream of chicken or celery if preferred.
- Feel free to add vegetables like peas, broccoli, or bell peppers for a more balanced meal.
- Use freshly grated cheddar in addition to Velveeta for a sharper cheese flavor.
Conclusion:
Velveeta Beef Bowtie Pasta is a creamy, cheesy, and satisfying dish that’s easy enough for weeknight dinners yet indulgent enough to feel like a treat.
With minimal ingredients and simple steps, it’s a perfect comfort food for the whole family.
FAQ:
Can I make this ahead of time?
Yes! Prepare the pasta and sauce separately, then combine and reheat before serving. Cheese may need a few extra minutes to melt fully.
Can I use a different pasta?
Absolutely! Penne, rotini, or shells all work well with this creamy beef and cheese sauce.
Is this freezer-friendly?
Yes, you can freeze this dish without the pasta for up to 2 months. Thaw overnight in the fridge, then cook pasta fresh and combine.
Can I make it spicier?
Add a pinch of crushed red pepper flakes or a few dashes of hot sauce to the beef mixture for a subtle kick.
Can I make it lower-fat?
Use reduced-fat Velveeta or substitute with a blend of cheddar and light cream cheese. You can also reduce the butter slightly.