Now that you have your ingredients ready, let’s walk through the simple steps to prepare your warm, holiday-table baked scallops. With minimal prep and an easy bake, you’ll have a stunning dish ready in no time.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature ensures that the scallops will cook through while allowing the topping to crisp up perfectly.
Step 2: Prepare the Scallops
If you’re using frozen scallops, make sure to thaw them completely before starting. Pat them dry with paper towels to remove any excess moisture. This is crucial because moisture can make the scallops steam rather than bake, compromising their texture.
Step 3: Make the Butter Mixture
In a small bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic to the butter, stirring well to combine. The warmth of the butter will help release the flavor of the garlic, creating a fragrant base for the scallops.
Step 4: Prepare the Scallop Topping
In a separate small bowl, combine the grated Parmesan cheese, panko breadcrumbs, lemon zest, salt, and pepper. This mixture will give the scallops a crispy and savory topping once baked.
Step 5: Assemble the Dish
Arrange the scallops in a single layer on a baking dish. Drizzle the garlic butter mixture over the scallops, making sure each one gets a generous coating. Then, sprinkle the Parmesan and breadcrumb mixture evenly over the top of the scallops.
Step 6: Bake the Scallops
Place the dish in the preheated oven and bake for 12-15 minutes, or until the scallops are opaque and the topping is golden brown and crispy. Keep a close eye on the dish during the last few minutes to avoid over-baking, as scallops can turn rubbery if cooked for too long.
Step 7: Garnish and Serve
Once baked, remove the dish from the oven. Sprinkle fresh parsley over the top for a burst of color and freshness. Serve the scallops hot, straight from the baking dish, with a side of lemon wedges for extra brightness.
Serving and Storage
Warm Holiday-Table Baked Scallops can be served in various ways, depending on the setting of your holiday meal.
Serving Suggestions
This dish works wonderfully as a starter for a festive holiday meal. Serve it alongside a fresh green salad or as part of a larger seafood platter with lobster, shrimp, and oysters. For a lighter main course, pair it with roasted vegetables, mashed potatoes, or a simple pasta like angel hair tossed with olive oil and herbs.
Storage Tips
If you have any leftovers (though unlikely, given how delicious this dish is!), you can store the scallops in an airtight container in the refrigerator for up to 2 days. However, be aware that the breadcrumbs will lose their crispness over time. To reheat, place the scallops in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through.
While baked scallops are best served fresh, they can be enjoyed later as part of a seafood salad or a wrap. However, scallops do not freeze well after baking, so it’s best to enjoy them immediately.
Tips
To ensure your baked scallops turn out perfectly every time, consider these tips:
- Don’t overcook the scallops: Overcooked scallops can become tough and rubbery. The perfect texture is tender and slightly firm to the touch, but not tough.
- Use fresh scallops: Fresh, dry-packed scallops will have the best texture and flavor. If using frozen scallops, make sure they are fully thawed before baking.
- Experiment with seasonings: You can customize the garlic butter by adding a pinch of red pepper flakes for heat or fresh thyme for an earthy touch.
- Use a broiler for extra crispiness: For an extra golden, crispy topping, switch to broil for the last 2-3 minutes of baking, keeping a close eye on the dish to prevent burning.
- Pair with wine: A crisp white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with scallops, balancing the richness of the dish.
Conclusion
Warm Holiday-Table Baked Scallops are a delightful addition to any festive meal, offering both elegance and simplicity. With just a few quality ingredients and a straightforward preparation process, this dish can elevate your holiday dinner to the next level. Whether served as an appetizer or the main event, these scallops are sure to impress your guests and become a beloved holiday tradition.
With the tips and instructions