This stuffing comes together in simple stages, allowing each component to develop flavor before being combined into a cohesive, comforting dish.
- Prep the Bread: Spread cubed bread on a baking sheet and lightly toast at 300°F (150°C) for 10–15 minutes to dry it out. Skip this step if your bread is already stale.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, celery, and carrots, cooking for 6–7 minutes until softened. Stir in garlic, sage, thyme, and rosemary. Season with salt and pepper.
- Combine Everything: Transfer toasted bread cubes to a large mixing bowl. Add the sautéed vegetables, parsley, and optional cranberries or apples. Toss gently to combine.
- Add the Broth: Pour the vegetable broth evenly over the mixture, tossing gently until the bread is moist but not soggy.
- Bake: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 25 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the top is golden and lightly crisp.
The finished stuffing should be tender inside with a lightly crisp, golden top that adds texture and visual appeal.
Serving and Storage:
This vegetarian stuffing is best served warm and pairs beautifully with roasted vegetables, mashed potatoes, or plant-based holiday mains. It also works well as a standalone dish, especially with a drizzle of vegetarian gravy.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm in the oven covered with foil or microwave individual portions until heated through.
Stuffing can also be frozen after baking. Wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
For the best results, keep these helpful tips in mind:
- Dry bread absorbs broth better and prevents sogginess.
- Fresh herbs can be used in place of dried for brighter flavor.
- Add mushrooms for extra depth and umami.
- Adjust broth gradually to control moisture level.
- Bake uncovered at the end for a crispier top.
Conclusion:
Cozy holiday vegetarian stuffing proves that comfort food doesn’t need meat to be deeply satisfying. With simple ingredients, fragrant herbs, and a warm, home-baked finish, this dish delivers everything people love about traditional stuffing while remaining inclusive and adaptable.
Whether served at a holiday table or enjoyed as a comforting side any time of year, this stuffing brings warmth, flavor, and a sense of tradition to every meal.
FAQ:
Can I make this stuffing ahead of time?
Yes, assemble it a day in advance and bake when ready to serve.
Can I use gluten-free bread?
Absolutely. Just be sure it’s well dried before assembling.
Is this stuffing vegan?
Yes, as written, it is fully vegan.
Can I add nuts?
Yes, chopped walnuts or pecans add great texture and flavor.
How do I keep stuffing from drying out?
Cover during baking and ensure the bread is evenly moistened with broth.