- Cook Pasta: Bring a large pot of salted water to a boil. Add pasta shells and cook according to package directions until al dente. Drain and set aside.
- Make Cheese Sauce: In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes until lightly golden and smooth.
- Add Milk and Seasonings: Gradually whisk in whole milk, garlic powder, salt, and pepper. Continue stirring until the mixture thickens, about 4–5 minutes.
- Incorporate Cheese: Remove from heat and stir in shredded white cheddar until melted and smooth.
- Combine Pasta and Sauce: Add the cooked pasta shells to the cheese sauce and stir until evenly coated.
- Serve: Serve hot as a main dish or side. Optionally, top with extra cheese, breadcrumbs, or fresh herbs for added flavor and texture.
Serving and Storage
Serve White Cheddar Mac and Cheese immediately for the best creamy texture. Pair with grilled chicken, roasted vegetables, or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to maintain creaminess.
Tips
- Use freshly shredded white cheddar for better melting and flavor.
- Whisk the flour into the butter thoroughly to avoid lumps in the sauce.
- Do not overcook the pasta to prevent it from becoming mushy.
- For a richer flavor, add a pinch of nutmeg or a teaspoon of Dijon mustard to the sauce.
- Top with breadcrumbs and broil for a crispy baked version.
Conclusion
White Cheddar Mac and Cheese is a classic comfort food that combines creamy, cheesy goodness with tender pasta shells. Simple to prepare and packed with flavor, this recipe is perfect for family dinners, weeknight meals, or any time you crave cheesy indulgence. With just a few ingredients, you can create a restaurant-quality dish at home.
FAQ
Can I use other pasta shapes?
Yes, elbow macaroni, cavatappi, or penne work well with this cheese sauce.
Can I use low-fat milk or cheese?
Yes, but the sauce may be slightly less creamy and rich.
Can I make it ahead of time?
Yes, prepare the cheese sauce and pasta separately, then combine before reheating.
Can I bake this mac and cheese?
Yes, top with breadcrumbs and additional cheese, then bake at 375°F (190°C) for 15–20 minutes.
How do I keep the sauce smooth?
Whisk continuously when adding milk and cheese to prevent clumping or separation.