- In a small bowl, whisk together 1 cup of heavy cream and the cocoa powder until smooth, forming a chocolate paste.
- Add the chocolate paste to the slow cooker.
- Pour in the remaining 2½ cups heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Stir to combine.
- Cook on Low for 2–3 hours, stirring occasionally, until the mixture is hot and smooth.
- Add the semi-sweet chocolate chips to the slow cooker and stir until fully melted and incorporated, creating a creamy hot chocolate base.
- Serve hot in mugs and top with mini marshmallows if desired.
Serving and Storage:
Serve immediately while warm and creamy. Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore smoothness.
Tips:
- Use high-quality chocolate chips for the richest flavor and creaminess.
- Stir occasionally during cooking to prevent the cocoa from clumping or sticking to the slow cooker.
- For a decadent twist, add a pinch of cinnamon or a splash of peppermint extract.
- Adjust sweetness by adding more or less sweetened condensed milk according to taste.
- Top with whipped cream, chocolate shavings, or crushed candy canes for a festive presentation.
Conclusion:
This Winter Crockpot Hot Chocolate is the ultimate comfort drink for cold weather. With minimal prep and slow-simmered goodness, it’s creamy, rich, and perfect for sharing with loved ones. Enjoy it as a cozy treat anytime you need a warm hug in a mug.
FAQ:
Can I make this in advance?
Yes, you can prepare the mixture and refrigerate it. Reheat slowly in a saucepan or slow cooker before serving.
Can I use a different type of milk?
Whole milk works best for creaminess, but you can use 2% milk or a non-dairy milk like oat or almond for a lighter version.
Can I make it extra chocolatey?
Yes, increase the cocoa powder to ⅓ cup or add extra chocolate chips when melting.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat while stirring.
Can I add flavored extracts?
Absolutely! Peppermint, hazelnut, or almond extract can add a fun twist to your hot chocolate.