This cheesecake is prepared in stages to ensure a smooth texture and even baking.
Taking your time with each step helps achieve the best results.
- Prepare the crust: Preheat the oven to 325°F (165°C).
In a bowl, mix honey graham crumbs with melted butter until evenly combined.
Press the mixture firmly into the bottom of a springform pan. - Pre-bake the crust: Bake the crust for 10 minutes, then remove from the oven and allow it to cool slightly.
- Make the filling: In a large mixing bowl, beat the cream cheese until smooth and lump-free.
Add granulated sugar and mix until fully incorporated. - Add eggs: Beat in the eggs one at a time, mixing gently after each addition.
- Incorporate remaining ingredients: Mix in sour cream and peppermint extract.
Gently fold in the quartered peppermint Hershey’s Kisses. - Assemble: Pour the filling over the prepared crust and smooth the top.
- Bake: Bake for 45–55 minutes, until the edges are set and the center slightly jiggles.
- Cool gradually: Turn off the oven and let the cheesecake rest inside with the door slightly open for 1 hour.
Then refrigerate for at least 4 hours or overnight. - Prepare whipped cream (optional): Whip heavy cream with powdered sugar until stiff peaks form.
- Decorate: Top with whipped cream and whole peppermint Hershey’s Kisses before serving.
The result is a smooth, evenly baked cheesecake with a refreshing peppermint finish.
Serving and Storage
Peppermint cheesecake is best served chilled, which allows the flavors to fully develop and the texture to remain firm.
For serving, slice with a sharp knife dipped in warm water for clean edges.
This dessert pairs beautifully with coffee or hot chocolate during the holiday season.
Storage guidelines:
- Store covered in the refrigerator for up to 4–5 days.
- For longer storage, freeze individual slices tightly wrapped for up to 2 months.
- Thaw frozen cheesecake overnight in the refrigerator before serving.
Tips
These tips will help ensure your cheesecake turns out perfectly every time:
- Use room-temperature ingredients: This prevents lumps and ensures a smooth batter.
- Do not overmix: Overmixing can incorporate too much air and cause cracking.
- Cool slowly: Gradual cooling helps prevent surface cracks.
- Adjust peppermint carefully: Peppermint extract is strong—measure precisely.
- Decorate just before serving: This keeps toppings fresh and attractive.
Conclusion
This peppermint cheesecake is a celebration of holiday flavors wrapped in a rich, creamy dessert.
Its smooth texture, refreshing mint notes, and festive presentation make it a standout choice for
Christmas gatherings and winter celebrations.
With straightforward steps and reliable ingredients, this recipe delivers a dessert that feels
special without being overly complicated. It’s the kind of treat that becomes a seasonal tradition,
requested year after year.
By following this guide, you can confidently create a peppermint cheesecake that looks beautiful,
slices cleanly, and brings a cool, sweet finish to any holiday meal.
FAQ
Can I make this cheesecake ahead of time?
Yes, this cheesecake is ideal for making a day or two in advance, as chilling improves its texture and flavor.
Can I skip the whipped cream topping?
Absolutely. The cheesecake is rich and flavorful on its own, and the topping is optional.
How strong is the peppermint flavor?
The peppermint is balanced and refreshing. Avoid adding extra extract, as it can easily overpower the cheesecake.
Do I need a water bath?
A water bath is optional. Proper mixing and gradual cooling help prevent cracking even without one.
Is this dessert suitable for holiday parties?
Yes, it’s a visually striking, crowd-pleasing dessert that works beautifully for festive occasions.