- Cook the pasta: Boil cavatappi pasta in salted water until al dente. Drain and set aside.
- Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Combine sauce and pasta: Add marinara sauce, dried oregano, chopped basil, salt, and pepper to the skillet. Stir in cooked pasta until evenly coated.
- Assemble the casserole: Preheat oven to 375°F (190°C). In a greased baking dish, layer half of the pasta mixture, then sprinkle with mozzarella and Fontina cheese. Top with half the pepperoni. Repeat layers with remaining pasta, cheese, and pepperoni.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Garnish and serve: Remove from oven, sprinkle with fresh basil and shredded Parmesan before serving.
Serving and Storage
Serve hot directly from the oven. This casserole pairs well with a crisp salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips
- Use a mix of mozzarella and Fontina for a creamy, melty texture.
- Add a pinch of red pepper flakes to the sauce for a subtle kick.
- To save time, use store-bought marinara sauce, though homemade gives the best flavor.
- Layering pepperoni inside the pasta keeps it flavorful and slightly crispy on top.
Conclusion
Zesty Baked Pizza Pasta is a comforting, crowd-pleasing dish that combines the best of pizza and pasta in one cheesy, flavorful casserole. It’s perfect for weeknight dinners, potlucks, or anytime you want a hearty, delicious meal.
FAQ
- Can I make this vegetarian? Yes, simply omit pepperoni or replace it with vegetables like mushrooms and bell peppers.
- Can I use a different pasta? Penne, rotini, or rigatoni work well if cavatappi isn’t available.
- Can I prepare it ahead of time? Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
- Can I freeze leftovers? Yes, this pasta casserole can be frozen for up to 2 months. Reheat in the oven for best texture.